Loading ...
Loading ...
Loading ...
Surfece¢ookln9
Surface Controls
Use to turn on the surface elements. An infinite choice of
heat settings is available from Low to High. The knobs can
be set on or between any of the settings.
Setting the Controls
1. Race pan on surface element.
2. Push in and turn the knob in either direction to the desired
heat setting.
• The control panel is marked to identify which
element the knob controls. For example, the
graphic at right indicates left front element.
3. There is an element "ON" indicator light on the control
panel. When any surface control knob is turned on, the
light will turn on. The light will turn off when all the
surface elements are turned off.
4. After cooking, turn knob to OFF. Remove pan.
Suggested Heat Settings
The size, type of cookware and cooking operation will affect
the heat setting. For information on cookware and other
factors affecting heat settings, refer to Cookware
Recommendations on page 7.
I
Low (2): Use to keep foods I
warm and melt chocolate I
and butter.
I
IVied. Low (3=4):
Use to continue
cooking covered
foods or steam
foods.
High (10): Use to bring
liquid to a boil. Always
reduce setting to a lower
heat when liquids begin to
boil or foods begin to cook.
o_ J (Styling may
T
vary depending
on model)
Dual Element (select models)
The cooking surface has a dual element
located in the right front position of the
smoothtop. This allows you to change the _%
size of this element.
,ressthesw,tchtothe efttousethet IIII
large element or to the right to use II II
the small element. _:
2. Push in and turn knob in either direction ........._0# ...........
to the desired heat setting.
Medium (5=7): Use to
maintain slow boil for
large amounts of liquids
and for most frying
operations.
IVied. High (8-9): Use
to brown meat, heat oil
for deep fat frying or
sauteing. Maintain fast
boil for large amounts
of liquids.
5
Loading ...
Loading ...
Loading ...