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9
• Before cooking pierce
the skin of potatoes,
apples or any such fruit
or vegetables. They could
burst.
• DO NOT cook eggs in
their shell. Eggs in their
shell and whole hard-
boiled eggs should not be
heated in the microwave
since they may explode,
even after microwave
heating has ended.
Pressure will build up
inside the egg which will
burst.
• DO NOT attempt deep fat
frying in your microwave.
This could result in a
sudden boil over of hot
liquid.
• If smoke is observed,
switch off or disconnect
the microwave from the
power supply and keep
the microwave door
closed in order to stifle
any flames. It can cause
serious damage such as
fire or electric shock.
• When food is heated or
cooked in disposable
containers made of
plastic, paper or other
combustible materials
keep an eye on the
microwave and check it
frequently.
• The microwave should
be cleaned regularly and
any food deposits should
be removed. Failure to
maintain the microwave
in a clean condition could
lead to deterioration of
the surface. This could
adversely affect the
life of the appliance
and possibly result in a
hazardous situation.
• Follow exact directions
given by each
manufacturer for their
popcorn product. DO
NOT leave the oven
unattended while corn
is being popped. If
corn fails to pop after
the suggested times,
discontinue cooking.
Never use a brown
paper bag for popping
corn. Never attempt to
pop leftover kernels.
Overcooking could result
in the corn catching fire.
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