Loading ...
Loading ...
Loading ...
14
Cooking tips:
The following factors may affect the cooking result:
Food arrangement:
Place thicker areas towards the outside of the dish with the thinner parts towards
the centre. Spread it evenly and avoid overlap if possible.
Cooking time length:
Begin cooking on a shorter time setting and evaluate the food after it times out.
Extend the time as necessary. Over cooking may result in burnt food and smoke.
Piercing:
Food such as potatoes, fish, chicken and sausages all need to be pierced in several
places before cooking, so that steam does not build up and cause the food to
explode.
Cooking food evenly:
Food such as chicken, burgers or steak should be turned once during cooking.
Depending on the type of food, if applicable, stir from outside to the centre of the
dish once or twice during cooking.
Allow standing time:
Once the cooking time has finished, allow food to stand in the microwave for a
few minutes. This allows the food to complete its cooking cycle and to cool down
naturally.
If the food is cooked fully:
The colour and firmness of food help to determine whether it done. The following
signs show that the food is ready:
• Steam coming out from all parts of the food, not just the edge
• Joints of poultry can be moved easily
• Pork or poultry show no signs of blood
• Fish is opaque and can be sliced easily with a fork
Browning dish:
When using a browning dish or self-heating container, always place a heat-resistant
insulator, such as a porcelain plate, under it to prevent damage to the turntable
and rotating ring.
Microwave safe plastic wrap:
When cooking food with high fat content, do not allow the plastic wrap to come
into contact with the food, as it may melt.
Microwave safe plastic cookware:
Some microwave safe plastic cookware might not be suitable for cooking foods
with high fat and sugar content. The preheating time specified in the dish
instruction manual must not be exceeded.
Loading ...
Loading ...
Loading ...