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15
CAUTION:
• Food should be turned over partway through the cooking process to ensure
even cooking.
• Defrosting will typically take longer than cooking.
• Defrosting can be considered complete when the food can be cut with a knife.
• Microwaves penetrate around 4cm into most foods.
• Defrosted food should be consumed as soon as possible; it is not advisable to
put it back into the refrigerator. DO NOT refreeze food that has been previously
defrosted.
6 - Troubleshooting
Questions Answers
Is it normal for the
glass tray to turn in
either direction?
Yes. The glass tray can rotate clockwise or anti-clock-
wise, depending on the rotation of the motor when the
cooking cycle starts.
Can I operate my
microwave whilst it is
empty?
No, never run it empty or with a very small load for a
long period of time, as this will damage the microwave.
Can I open the door
whilst the microwave is
running?
You can open the door at any point during cooking.
The microwave energy will automatically switch off
when the door is opened, and the time setting will
pause until the door is closed.
Why is my microwave
sparking?
If you see sparks in your microwave, turn it off
immediately. Sparks can be caused by:
metal or aluminium foil that touches the interior of
the microwave, metal from a closing strip or tableware
with metallic edges, recycled paper that contains small
metal particles and aluminium foil that is not correctly
covering the food.
Remove anything from the microwave that may contain
metal. Refer to the Utensils Guideline in this manual for
reference of what containers are microwave safe.
I am trying to cook
eggs and they are
popping. What do I do?
When you bake or poach eggs, the yolk can pop due to
a build-up of steam inside the yolk membrane. Pierce
the yolk with a toothpick before cooking. Never cook
eggs without first piercing their shells.
My microwave is taking
longer to cook food
than the cooking guide
says.
Variations in the size, shape and weight of your food can
affect cooking times.
Cooking guide times and heat settings should be used
as suggestions to help prevent over-cooking. If you find
the cooking time or temperature is not suited to your
ingredients, adjust accordingly.
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