JMW3430WS01 User Manual

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The Convect Bake Rapid Preheat mode will preheat the oven

faster than other modes. You can bake up to three racks of food

such as biscuits, cookies and 2 racks of layer cakes.

A. Broil element

B. Convection elements

C. Convection fans

D. Bake element

NOTE: Reduce recipe temperature by 25°F (14°C) for this

function.

Before Using Convect Bake Rapid Preheat:

Before using Convect Bake Rapid Preheat, see the "Positioning

Racks and Bakeware" section and the following tips for rack

positions.

NOTE: An "o" after the rack position number indicates that the

offset rack should be used. An "f" indicates that the flat rack

should be used, and an "r" indicates that the roll-out rack should

be used.

Rack positions

1-rack baking: 3f

2-rack baking: 20 and 4r

3-rack baking: lf, 40 and 5r

For best results when baking cakes on 2 racks, use racks 20 and

4r for baking. Place the cakes on the racks as shown.

To Use Convect Bake Rapid Preheat:

1. Touch MODES to move to the Modes menu.

2. From the Modes menu, touch CONVECT BAKE RAPID

PREHEAT.

3. Touch the Temperature tab to move to the Temperature

screen.

Use the slider to enter a desired cooking temperature or

touch the -5°F (-1 °C) or +5°F (+1 °C) buttons. The temperature

must be between 170°F (77°C) and 550°F (288°C).

4. Touch START to begin preheating oven.

10.

11.

If a Cook Time, Keep Warm or Delay Start function is desired,

touch TIMER NOT SET to enter the Cook Time screen or

touch the Delay Start button from the Temperature tab.

Enter a cooking length using the on-screen number keyboard

to set a timer to be alerted when cooking ends. The time

length may not exceed 12:00:00.

(Optional) To keep food warm after cooking ends, turn Keep

Warm ON. See the "Keep Warm" section for additional

information.

(Optional) To set delayed start, touch DELAY START and set

desired time. See "Delay Start" section for additional

information.

Touch START to begin preheating oven or to start the Delay

Timer.

Place food in oven when preheat signal sounds. The screen

will also prompt you when to insert food.

When the cook timer ends, you can start the Keep Warm

cycle if not preset, Add More Time or Cancel the timer.

When the cycle is complete, touch CANCEL (CANCEL

UPPER or CANCEL LOWER on double models) to turn off the

oven.

A. Broil element

B. Convection fans

During convection broiling, the broil element will cycle on and off

in intervals to maintain oven temperature, while the fan constantly

circulates the hot air.

The temperature is preset at 550°F (288°C), but can be changed

to a different temperature. Cooking times will vary depending on

the rack position and temperature and may need to be adjusted.

The fans turn off immediately when door is opened and turn on

again immediately when door is closed. The broil element will

turn off approximately 30 seconds after the door is opened. It will

turn on again approximately 30 seconds after the door is closed.

To Use Convection Broil:

Before convection broiling, see "Broil" section for general broiling

guidelines. Position rack.

Close the door.

1. Place food in oven.

2. Touch MODES tab to move to the Modes menu.

3. Touch CONVECT BROIL.

4. Touch the Temperature tab to move to the Temperature

screen.

Use the slider to enter a desired cooking temperature or

touch the -5°F (-1 °C) or +5°F (+1°C) buttons. The temperature

must be between 450°F (232°C) and 550°F (288°C).

5. Touch START to begin cooking.

6. If a Cook Time, Keep Warm or Delay Start function is desired,