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30" (76.2 cm) Rack Positions
To Insert Roll-Out Rack
1. Angle rack assembly up and insert into the "V" cutout in the
rack guides of the oven cavity.
2. Keep rack lifted up at an angle and push in to bypass the
lower "V" cutout.
3. Gently slide rack into oven, bypassing the "V" cutouts.
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls.
The roll-out rack allows easy access to position and remove food
in the oven. The roll-out rack will fit in all positions.
Open Position
A. Rack guide
B. "V" cutout
To Remove Roll-out Rack
1. Push the sliding shelf in completely so that it is closed and
engaged with the slide rails.
A. Slide rails
B. Sfiding shelf
Closed and Engaged Position
A. Slide rails
B. Sliding shelf
A
B
N
C
A. Sliding sheff
B. Slide rails
C. Rack
2. Using 2 hands, gently pull the rack and the slide rails at the
same time to the "V" cutout. Angle the rack so that the front is
higher than the back, and gently pull rack past "V" cutout and
then out of the oven.
To avoid damage to the sliding shelves, do not place more than
25 Ibs (11.4 kg) on the rack.
Do not clean the roll-out rack in a dishwasher. It may remove the
rack's lubricant and affect its ability to slide.
See the "General Cleaning" section for more information.
The momete
On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish, are
cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer's directions for using a meat
thermometer.
10
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