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TABLEOF CONTENTS
OVEN SAFETY ................................................................................ 3
PARTS AND FEATURES ................................................................ 4
ELECTRONIC OVEN CONTROL ................................................... 5
Control Panel ................................................................................ 5
Display .......................................................................................... 5
Interactive Touch Display ............................................................. 6
Menu Demonstration .................................................................... 6
Kitchen Timer ............................................................................... 7
Setup Menu .................................................................................. 7
OVEN USE ....................................................................................... 9
Aluminum Foil ............................................................................... 9
Positioning Racks and Bakeware ................................................ 9
Roll-Out Rack ............................................................................. 10
Meat Thermometer ..................................................................... 10
Oven Vent(s) ............................................................................... 11
Cooking Functions ..................................................................... 11
My Creations .............................................................................. 11
Culinary Center ........................................................................... 12
Bake ............................................................................................ 17
No Preheat, 1-Rack Cooking ..................................................... 18
Broil ............................................................................................ 18
Keep Warm TM Option ................................................................. 19
Convect Bake ............................................................................. 20
Convect Bake Rapid Preheat ..................................................... 21
Convect Broil .............................................................................. 21
Convect Pastry ........................................................................... 22
Convect Roast ............................................................................ 22
Convect Slow Roast ................................................................... 23
True Convect .............................................................................. 23
Auto Convection Conversion ..................................................... 24
Proof ........................................................................................... 24
Rapid Proof ................................................................................ 25
Cook Timer ................................................................................. 25
Temperature Probe .................................................................... 25
Delay Start .................................................................................. 26
OVEN CARE .................................................................................. 26
CustomClean TM Self-Cleaning with
Adjustable Levels and Auto Lock .............................................. 26
General Cleaning ........................................................................ 27
Oven Lights ................................................................................ 28
Oven Door .................................................................................. 28
TROUBLESHOOTING .................................................................. 29
ASSISTANCE OR SERVICE ......................................................... 30
WAR RANTY .................................................................................. 31
TABLEDESMATIERES
SI_CURITI_ DU FOUR ................................................................... 32
PIECES ET CARACTleRISTIOUES .............................................. 33
COMMANDES I_LECTRONIOUES DU FOUR ............................ 34
Tableau de commande .............................................................. 34
Affichage ..................................................................................... 34
Afficheur tactile interactif ............................................................ 35
Demonstration de menu ............................................................. 35
Minuterie de cuisine ................................................................... 36
Menu de reglage ......................................................................... 36
UTILISATION DU FOUR ............................................................... 39
Papier d'aluminium ..................................................................... 39
Positionnement des grilles et des
ustensiles de cuisson au four ..................................................... 39
Grille deployante ......................................................................... 39
Thermometre & viande ............................................................... 40
€:vent(s) du four .......................................................................... 40
Fonctions de cuisson ................................................................. 40
Mes creations ............................................................................. 41
Centre culinaire .......................................................................... 41
Cuisson au four .......................................................................... 48
Cuisson sans prechauffage sur 1 grille ...................................... 49
Cuisson au gril ............................................................................ 49
Option Keep Warm TM (maintien au chaud) ................................ 51
Cuisson au four par convection ................................................. 51
Prechauffage rapide avec cuisson au four par convection ....... 52
Cuisson au gril par convection ................................................... 53
Cuisson de p&tisseries par convection ...................................... 54
R6tissage par convection .......................................................... 54
R6tissage lent par convection .................................................... 55
Convection veritable ................................................................... 56
Conversion automatique pour convection ................................. 56
Levee .......................................................................................... 57
Levee rapide ............................................................................... 57
Minuterie de cuisson .................................................................. 58
Sonde thermometrique .............................................................. 58
Mise en marche differ6e ............................................................. 59
ENTRETIEN DU FOUR ................................................................. 60
Autonettoyage CustomClean TM avec
niveaux reglables et autoverrouillage ......................................... 60
Nettoyage gen6ral ...................................................................... 61
Lampes du four .......................................................................... 61
Porte du four ............................................................................... 61
DlePAN NAG E................................................................................. 62
ASSISTANCE OU SERVICE ......................................................... 63
GARANTIE ..................................................................................... 63
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