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8 | USING THE STAND MIXER
USING THE STAND MIXER
ACCESSORY GUIDE
ACCESSORY USES
Flat beater and
Flex Edge beater*
for normal to heavy
mixtures:
Cakes, creamed frostings,
candies, cookies, pie pastry,
biscuits, meat loaf,
mashed potatoes
Wire whip for
mixtures that need
air incorporated:
Eggs, egg whites, heavy cream,
boiled frostings, sponge cakes,
mayonnaise, some candies
Dough hook for mixing
and kneading yeast
doughs:
Breads, rolls, pizza dough, buns
*Included with select models only� Also available as optional accessory�
Book.indb 8 5/4/2018 7:24:25 PM
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