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16 | CARE AND CLEANING
TIPS FOR GREAT RESULTS
Liquid mixtures
Mixtures containing large amounts of
liquid ingredients should be mixed at lower
speeds to avoid splashing� Increase speed
only after mixture has thickened�
Kneading yeast doughs
Always use the dough hook to mix
and knead yeast doughs� Use Speed 2
to mix or knead yeast doughs� Use of
any other speed creates high potential
for unit failure�
Do not use recipes calling for more than
900 g (7 cups) all-purpose flour or 800 g
(6 cups) whole-wheat flour when making
dough in a 4�3 L bowl�
Do not use recipes calling for more than
1 kg (8 cups) all-purpose flour or 800 g
(6 cups) whole-wheat flour when making
dough in a 4�8 L bowl�
CARE AND CLEANING
1
Always be sure to unplug Stand Mixer
before cleaning� Wipe Stand Mixer
with a soft, damp cloth� Do not use
household/commercial cleaners� Wipe
off beater shaft frequently, removing
any residue that may accumulate� Do
not immerse in water�
Electrical Shock Hazard
Plug into an earthed outlet.
Do not remove earth prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these
instructions can result in
death, fire, or electrical shock.
Book.indb 16 5/4/2018 7:24:27 PM
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