Smeg CS9GVXA Oven

User Manual - Transcript

• Page 1 - English - : Contents EN 1 Instructions 4 11 General safety instructions 4 12 Identification plate 5 13 Manufacturer liability 5 14 Appliance purpose 6 15 This user manual 6 16 How to read the user manual 6 2 Description 7 21 General Description 7 22 Cooktop 8 23 Control panel 8 24 Other parts 9 25 Available accessories 9 3 Use 11 31 Instructions 11 32 First use 12 33 Using the accessories 13 34 Using the cooktop 14 35 Using the oven 16 36 Cooking advice 18 37 Using the storage compartment 19 4 Cleaning and maintenance 21 41 Instructions 21 42 Cleaning the appliance 21 43 Removing the door 22 44 Cleaning the door glazing 23 45 Removing the internal glass panes 23 46 Extraordinary maintenance 25 5 Installation 27 51 Clearances above and around domestic appliances 27 52 Gas connection 28 53 Adaptation to different types of gas 31 54 Positioning 35 55 Electrical connection 41 56 For the installer 42 We advise you to read this manual carefully which contains all the instructions for maintaining the appliances aesthetic and functional qualities For further information on the product wwwsmegcom or call 02 8667 4888
• Page 2 - English - : Instructions 1 Instructions 11 General safety instructions Risk of personal injury During use the appliance and its accessible parts become very hot Never touch the heating elements during use Keep children under eight years of age at a safe distance if they are not constantly supervised Children must never play with the appliance This appliance may be used by children aged at least 8 and by people of reduced physical sensory or mental capacity or lacking in experience in the use of electrical appliances as long they are supervised or instructed by adults who are responsible for their safety Never rest metallic objects such as knives forks spoons and lids on the appliance during use Switch the appliance off immediately after use Never try to put out a fire or flames with water turn off the appliance and smother the flames with a fire blanket or other appropriate cover Not suitable for use with aftermarket lids or covers The appliance must never be cleaned by unsupervised children Have authorised persons carry out installation and assistance interventions according to the standards in force Do not modify this appliance Do not insert pointed metal objects cutlery or utensils into the slots in the appliance Do not try to repair the appliance yourself or without the intervention of authorised persons If the power supply cable is damaged contact technical support immediately and they will replace it Do not open the storage compartment when the oven is on and still hot The items inside the storage compartment could be very hot after using the oven DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE DRAWER OR NEAR THIS APPLIANCE DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION This appliance is not to be installed in marine craft or in caravans
• Page 3 - English - : Instructions EN WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS IT SHALL NOT BE USED AS A SPACE HEATER Do not use or store flammable materials in the appliance storage drawer or near the appliance Risk of damaging the appliance Do not use abrasive or corrosive detergents on glass parts eg powder products stain removers and metallic sponges Racks and trays have to be inserted into the side guides until they come to a complete stop The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back Use wooden or plastic utensils Do not seat on the appliance Do not use steam jets for cleaning the appliance Do not obstruct ventilation openings and heat dispersal slots Never leave the appliance unattended during cooking operations where fats or oils could be released Never leave objects on the cooking surface Do not use the appliance to heat rooms for any reason Remove any food residues or large spills from previous cooking operations from the inside of the oven For this appliance Before replacing the bulb switch off the power supply to the appliance Do not rest any weight or sit on the open door of the appliance Take care that no objects are stuck in the doors 12 Identification plate The identification plate bears the technical data serial number and brand name of the appliance Do not remove the identification plate for any reason 13 Manufacturer liability The manufacturer declines all liability for damage to persons or property caused by use of the appliance other than the one envisaged nonobservance of the user manual provisions tampering with any part of the appliance use of nonoriginal spare parts
• Page 4 - English - : Instructions 14 Appliance purpose This appliance is intended for cooking food in the home environment Every other use is considered improper The appliance is not designed to operate with external timers or with remotecontrol systems 15 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance Read this user manual carefully before using the appliance 16 How to read the user manual This user manual uses the following reading conventions 1 Sequence of instructions for use Standalone instruction Instructions General information on this user manual on safety and final disposal Description Description of the appliance and its accessories Use Information on the use of the appliance and its accessories cooking advice Cleaning and maintenance Information for proper cleaning and maintenance of the appliance Installation Information for authorised persons installation operation and inspection Safety instructions Information Advice
• Page 5 - English - : Description EN 2 Description 21 General Description 1 Backguard 2 Cooktop 3 Control panel 4 Oven light 5 Seal 6 Door 7 Fan 8 Gas oven 9 Storage compartment Racktray support frame shelf
• Page 6 - English - : Description 22 Cooktop AUX Auxiliary SR Semirapid R Rapid UR2 Ultra rapid 23 Control panel 1 Minute minder timer knob In order to use the minute minder timer the buzzer must be set by turning the knob clockwise The numbers correspond to minutes maximum 120 minutes Adjustment is progressive and intermediate positions between the figures can be used The end of cooking buzzer does not interrupt oven operations 2 Function knob The ovens various functions are suitable for different cooking modes Turn the knob to the required function 3 Indicator light The indicator light comes on to indicate that the grill element is in use The minute minder timer only activates the buzzer without stopping cooking
• Page 7 - English - : Description EN 4 Gas oven knob This turns the lower burner on The cooking temperature is selected by turning the knob anticlockwise to the required setting between MIN and MAX 5 Cooktop burner knobs Useful for lighting and adjusting the cooktop burners Press and turn the knobs anticlockwise to the value to light the relative burners Turn the knobs to the zone between the maximum and minimum setting to adjust the flame Return the knobs to the position to turn off the burners 24 Other parts Shelves The appliance features shelves for positioning trays and racks at different heights The insertion heights are indicated from the bottom upwards see 21 General Description Interior lighting The appliances interior lighting comes on when the minute minder knob is set to the lamp position Cooling fan The fan cools the oven and comes into operation during cooking The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off 25 Available accessories Ring reducer Useful when using small cookware Do not obstruct ventilation openings and heat dispersal slots Some models are not provided with all accessories
• Page 8 - English - : Description Teppanyaki plate on some models only Useful for cooking meat fish and vegetables directly on the plate without adding fats or oils staying true to the tradition of Japanese cuisine that seeks to exalt the natural flavours and aromas of food ensuring light nourishment while preserving all nutritional elements Scraper on some models only Useful for cleaning the Teppanyaki plate Do not use on other surfaces Rack Useful for supporting containers with food during cooking Tray rack To be placed over the top of the oven tray for cooking foods which may drip Deep tray Useful for collecting fat from foods placed on the rack above and for cooking sweets biscuits etc The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation Supplied and optional accessories can be requested to Authorised Assistance Centres Use only original accessories supplied by the manufacturer
• Page 9 - English - : Use EN 3 Use 31 Instructions High temperature inside the oven during use Danger of burns Keep the oven door closed during cooking Protect your hands wearing heat resistant gloves when moving food inside the oven Do not touch the heating elements inside the oven Do not pour water directly onto very hot trays Do not allow children younger than 8 years old to come near the appliance when in operation If you need to move food or at the end of cooking open the door 5 cm for a few seconds let the steam come out then open it fully Improper use Danger of burns Make sure that the flamespreader crowns are correctly positioned in their housings with their respective burner caps Oils and fat could catch fire if overheated Be very careful Improper use Risk of damage to surfaces Do not cover the bottom of the oven cavity with aluminium or tin foil sheets If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven Do not place pans or trays directly on the bottom of the oven cavity Do not use the open door to rest pans or trays on the internal glass pane Do not pour water directly onto very hot trays Make sure that the flamespreader crowns are correctly positioned in their housings with their respective burner caps The cooking vessels or griddle plates should be placed inside the perimeter of the cooktop All pans must have smooth flat bottoms If any liquid does boil over or spill remove the excess from the cooktop High temperature inside the storage compartment Danger of burns Do not open the storage compartment when the oven is on and still hot The items inside the storage compartment could be very hot after using the oven
• Page 10 - English - : Use Escaping gas may cause an explosion If you smell gas or notice any faults in the gas installation Immediately shut off the gas supply or close the gas cylinder valve Immediately extinguish all naked flames and cigarettes Do not use any light or appliance switches and do not pull any plugs out of sockets Do not use any telephones or mobile phones within the building Open windows and ventilate the room Call the aftersales service or the gas supplier Abnormal operation Any of the following are considered to be abnormal operation and may require service Yellow tipping of the hotplate burner flame Sooting up of cooking utensils Burners not igniting properly Burners failing to remain alight Burners extinguishing whilst in operation Gas valves with are difficult to turn In case the appliance fails to operate correctly contact the Authorised Assistance Centre in your area 32 First use 1 Remove any protective film from the outside or inside of the appliance including accessories 2 Remove any labels apart from the technical data plate from the accessories and from the oven cavity 3 Remove all the accessories from the appliance and clean them see 4 Cleaning and maintenance Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process High temperature inside the oven during use Danger of fire or explosion Do not use or store flammable materials in the appliance storage drawer or near this appliance Do not spray aerosols in the vicinity of this appliance while it is in operation Do not use plastic kitchenware or containers when cooking food Do not put sealed tins or containers in the oven Do not leave the oven unattended during cooking operations where fats or oils could be released Remove all trays and racks which are not required during cooking
• Page 11 - English - : Use EN 33 Using the accessories Using the Teppanyaki plate on some models only The burners under the plate can be lit at the same time to the maximum setting for no more than 10 minutes After this time they should be set at the minimum setting After use the burners must be turned off and left to cool for at least 60 minutes The oven or ovens in the appliance on which the plate is used can be used together with the plate for a maximum of 60 minutes while also following the indications provided in the instruction booklet The same precautions should be followed even if only one burner is being used After use wait at least 15 minutes before removing the plate from the appliance Ring reducers The ring reducers have to be placed on the cooktop grids Make sure they are placed properly Improper use Risk of damage to surfaces It is not possible to use more than one plate at the same time on the same appliance The Teppanyaki plate should be positioned in place of the grid The appliance the Teppanyaki plate is to be used on must be fitted with backguard or steel panel The Teppanyaki plate must not in any case be used for more than 60 minutes
• Page 12 - English - : Use Tray rack The tray rack has to be inserted into the tray In this way fat can be collected separately from the food which is being cooked Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back 34 Using the cooktop All the appliances control and monitoring devices are located together on the front panel The burner controlled by each knob is shown next to the knob The appliance is equipped with an electronic ignition device Simply press the knob and turn it anti clockwise to the maximum flame symbol until the burner lights If the burner does not light in the first 15 seconds turn the knob to and wait 60 seconds before trying again After lighting keep the knob pressed in for a few seconds to allow the thermocouple to heat up The burner may go out when the knob is released in this case the thermocouple has not heated up sufficiently Wait a few moments and repeat the operation Keep the knob pressed in longer Gently insert racks and trays into the oven until they come to a stop Clean the trays before using them for the first time to remove any residues left by the manufacturing process In case of an accidental switching off a safety device will be tripped cutting off the gas supply even if the gas cock is open Return the knob to and wait at least 60 seconds before lighting it again
• Page 13 - English - : Use EN Correct positioning of the flame spreader crowns and burner caps Before lighting the cooktop burners make sure that the flamespreader crowns are correctly positioned in their housings with their respective burner caps Make sure that the holes 1 in the flamespreader crowns are aligned with the thermocouples 2 and igniters 3 Practical tips for using the cooktop For better burner efficiency and to minimise gas consumption use pans with lids and of suitable size for the burner so that the flames do not reach up the sides of the pan Once the contents come to the boil turn down the flame far enough to ensure that the liquid does not boil over Contact Smeg if any of the following conditions are noticed incomplete ignition appreciable yellow tipping carbon deposition lifting floating lighting back or objectionable odour Cookware diameters Auxiliary 12 14 cm Semirapid 16 24 cm Rapid 18 26 cm Ultrarapid 18 28 cm
• Page 14 - English - : Use 35 Using the oven Using the gas oven Electronic spark ignition 1 Open the oven door completely 2 Press and turn the gas oven knob anticlockwise to a position between MIN and MAX The electric spark ignition is activated automatically 3 After lighting keep the knob pressed in for a few seconds to allow the thermocouple to heat up Manual ignition 1 Open the oven door completely 2 Press and turn the temperature knob anticlockwise to between the MIN and MAX settings 3 Insert a lit match inside the flame pipe A on the oven base 4 Check that ignition has occurred 5 After lighting keep the knob pressed in for a few seconds to allow the thermocouple to heat up When the oven is in use the lid must be kept in the up position The gas oven and the electric grill must never be used at the same time If the burner does not ignite after 15 seconds stop attempting to light it leave the oven door open and do not try to light it again for at least 60 seconds In case of accidental extinguishing turn the knob to the off position and do not try to light the burner again for at least 60 seconds Before performing manual ignition you must check the power supply see section Checking the power supply In case of accidental extinguishing turn the knob to the off position and do not try to light the burner again for at least 60 seconds
• Page 15 - English - : Use EN Checking the power supply Before manually lighting the gas oven burner you must check that the power supply is present After connecting the appliance to the mains power supply perform one of the following methods Turn the timer knob to the lamp position to switch on the oven light OR 1 Lift the lid 2 Open the oven door completely 3 Press and turn the gas oven knob anticlockwise to a position between MIN and MAX 4 Check that air comes out of the slots on the rear of the hob Using the electric grill Press and turn the function knob clockwise to the symbol or High temperature inside the oven during use Danger of fire or explosion Grilling processes must never last more than 60 minutes The gas oven and the electric grill must never be used at the same time
• Page 16 - English - : Use Functions list 36 Cooking advice General advice Use a fan assisted function to achieve consistent cooking at several levels It is not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside Advice for cooking meat Cooking times vary according to the thickness and quality of the food and to consumer taste Use a meat thermometer when roasting meat or simply press on the roast with a spoon If it is hard it is ready If not it needs another few minutes cooking Light In this position the oven light can be turned on during normal operations Gas burner The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature without affecting their browning Perfect for cakes pies tarts and pizzas Gas burner fan In combination with the gas burner the fan distributes the heat evenly This function is perfect for slow cooking operations using a steady temperature Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie where fitted gives the food an even browning at the end of cooking Perfect for sausages spare ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly Fan with grill The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat eg shin of pork Defrost Rapid defrost is helped by the switching on of the fan that ensures uniform distribution of air inside the oven We recommend using the 1 st or 2 nd runner
• Page 17 - English - : Use EN Advice for cooking with the Grill and the Fan with grill Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking With the Fan with grill function we recommend that you preheat the oven before grilling We recommend placing the food at the centre of the rack Foods should be seasoned before cooking Foods should also be coated with oil or melted butter before cooking Use the oven tray on the first bottom shelf to collect liquids produced by grilling Advice for cooking dessertspastries and biscuits Use dark metal moulds They help to absorb the heat better The temperature and the cooking time depend on the quality and consistency of the dough To check whether the dessert is cooked right through At the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked If the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10C selecting a longer cooking time if necessary While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the door very carefully a couple of times while cooking Advice for defrosting Place frozen foods without their packaging in a lidless container on the first shelf of the oven Avoid overlapping the food To defrost meat use the rack placed on the second level and a tray on the first level In this way the liquid from the defrosting food drains away from the food The most delicate parts can be covered with aluminium foil To save energy Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven Reduce any opening of the door to a minimum to avoid heat dispersal Keep the inside of the appliance clean at all times 37 Using the storage compartment There is a storage compartment located at the bottom of the cooker this can be used to store pans or metal objects required to use the cooker Press lightly on the sides of the door to open it
• Page 18 - English - : Use Cooking information table Food Weight Kg Runner position from the bottom Static Oven Fanassisted Oven Temperature C Time minutes Temperature C Time minutes Lasagne 3 3 230 240 50 60 230 240 45 50 Cannelloni 25 2 220 230 25 30 220 230 25 30 Pasta bake 25 2 220 230 25 30 220 230 25 30 Roast chicken 12 2 200 210 80 90 200 210 70 80 Turkey breast 3 2 200 210 90 100 200 210 90 100 Pork loin 12 2 210 220 70 75 200 210 70 75 Roast rabbit 15 2 200 210 75 80 200 210 75 80 Lamb 15 2 200 210 90 95 200 210 90 95 st surface 2 nd surface 1 st surface 2 nd surface Pork chops 1 3 Grill 15 8 Fan with grill 15 8 Hamburgers 1 3 Grill 11 7 Fan with grill 11 7 Sausages 15 3 Grill 15 5 Fan with grill 15 5 Spare ribs 15 3 Grill 15 5 Fan with grill 15 5 Meat kebabs 15 3 Grill 11 10 Fan with grill 11 5 Mackerel 8 2 180 190 25 30 180 190 25 30 Salmon trout 13 2 180 190 35 40 180 190 35 40 Turbot 1 2 180 190 25 30 180 190 25 30 Fish kebabs 1 3 Grill 7 3 Grill 7 5 Pizza 1 3 240 12 15 240 12 15 Biscuits 1 3 190 18 180 18 Paradise cake 1 2 190 50 55 180 55 60 Tart 1 3 190 35 40 180 35 40 Bundt cake 12 3 190 45 50 180 50 55 The times indicated in the table do not include preheating times and are provided only as a guide
• Page 19 - English - : Cleaning and maintenance EN 4 Cleaning and maintenance 41 Instructions 42 Cleaning the appliance Recommendations for cleaning the cooktop To keep the surfaces in good condition they should be cleaned regularly after use Let them cool first Cleaning the cooktop 1 Pour some nonabrasive detergent on a damp cloth and wipe down the surfaces 2 Rinse thoroughly 3 Dry with a soft cloth or a microfibre cloth Cleaning the cooktop grids flame spreader crowns and burner caps 1 Remove the components from the cooktop 2 Clean them with warm water and non abrasive detergent Make sure to remove any encrustations 3 Dry thoroughly with a soft cloth or a microfibre cloth 4 Replace the components on the cooktop Improper use Risk of damage to surfaces Do not use steam jets to clean the appliance Do not use cleaning products containing chlorine ammonia or bleach on steel parts or parts with metallic finishes on the surface eg anodizing nickel or chromiumplating Do not use abrasive or corrosive detergents eg scouring powders stain removers and metallic sponges on glass parts Do not use rough or abrasive materials or sharp metal scrapers Do not wash the removable components such as the cooktop grids flamespreader crowns and burner caps in a dishwasher We recommend the use of cleaning products distributed by the manufacturer Continuous contact between the grids and the flame can cause modifications to the enamel over time in those parts exposed to heat This is a completely natural phenomenon which has no effect on the operation of this component
• Page 20 - English - : Cleaning and maintenance Teppanyaki plate on some models only The Teppanyaki plate is easier to clean when it is still lukewarm Use conventional specific detergents for stainless steel and nonabrasive sponges Any remaining encrustations or food residues can be easily removed by soaking the plate for a while For very stubborn encrustations we recommend using the supplied scraper Dry it carefully Cleaning the igniters and thermocouples If necessary clean the igniters and thermocouples with a damp cloth If there is any dry residue remove it with a toothpick or needle Recommendations for cleaning the oven cavity For the best oven upkeep clean it regularly after having allowed it to cool Avoid letting food residue dry inside the oven cavity as this could damage the enamel Take out all removable parts before cleaning For easier cleaning we recommend removing The door The racktray support frames The oven seal 43 Removing the door For easier cleaning the door can be removed and placed on a tea towel To remove the door proceed as follows 1 Open the door completely and insert two pins into the holes on the hinges indicated in the figure Do not soak the plate in water immediately after use Wait for it to cool down In the event you are using specific cleaning products we recommend running the oven at maximum temperature for 1520 minutes in order to eliminate any residue
• Page 21 - English - : Cleaning and maintenance EN 2 Grasp the door on both sides with both hands lift it forming an angle of around 30 and remove it 3 To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections A are resting completely in the slots Lower the door and once it is in place remove the pins from the holes in the hinges 44 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent 45 Removing the internal glass panes For easier cleaning the door internal glass panes can be disassembled 1 Remove the internal glass pane by pulling the rear part gently upwards following the movement indicated by the arrows 1 2 Then pull the front part upwards 2 In this way the 4 pins attached to the glass detach from their housings in the oven door 3 Some models have an intermediate glass pane Remove the intermediate glass pane by lifting it upwards
• Page 22 - English - : Cleaning and maintenance 4 Clean the external glass pane and the panes previously removed Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and neutral detergent 5 Refit the panes in the reverse order in which they were removed 6 Reposition the internal glass pane Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure Removing rackstrays support frames Removing the racktray support frames enables the sides to be cleaned more easily To remove the racktray support frames Pull the frame towards the inside of the oven to unhook it from its groove A then slide it out of the seats B at the back When cleaning is complete repeat the above procedures to put the racktray support frames back in
• Page 23 - English - : Cleaning and maintenance EN 46 Extraordinary maintenance Replacing the oven light bulb 1 Completely remove all accessories from inside the oven 2 Remove the rackstrays support frames 3 Remove the bulb cover using a tool eg a screwdriver 4 Slide out and remove the light bulb 5 Fit the new light bulb 6 Refit the cover Ensure the moulded part of the glass A is facing the door 7 Press the cover completely down so that it attaches perfectly to the bulb support Live parts Danger of electrocution Unplug the appliance The oven is fitted with a 40W light bulb Pay attention not to scratch the oven cavity enamel Do not touch the halogen light bulb directly with your fingers but wrap it in insulating material
• Page 24 - English - : Cleaning and maintenance Removing and installing the oven seal To remove the oven seal Unhook the clips in the 4 corners and in the centre then pull the oven seal To install the oven seal Hook the clips in the 4 corners and in the centre onto the oven seal Oven seal maintenance tips The seal should be soft and elastic To keep the oven seal clean use a non abrasive sponge and lukewarm water to wash it What to do if The appliance does not work The circuit breaker is faulty look in the fuse box and check that the circuit breaker is in working order Power cut check whether the kitchen light works The gas burner does not ignite Power cut or damp ignition plugs light the gas burner with a gas lighter or a match The oven does not heat up Faulty fuse check and if required replace the circuit breaker The function knob has not been set set the function knob All dishes that are prepared in the oven burn within an extremely short period of time Faulty thermostat call the Authorised Assistance Centres The door panel steams up when the oven is hot Normal occurrence caused by the difference in temperature this has no effect on oven performance
• Page 25 - English - : Installation EN 5 Installation 51 Clearances above and around domestic appliances This appliance must be installed by an authorised person in accordance with this instruction manual ASNZS 56011 Gas installations installation and pipe sizing local gas fitting regulations local electrical regulations Building Code of Australia and any other government authority Requirements 1 Overhead clearances Measurement A Range hoods and exhaust fans shall be installed in accordance with the manufacturers instructions However in no case shall the clearance between the highest part of the cooktop of the cooking appliance and a range hood be less than 600 mm or for an overhead exhaust fan 750 mm Any other downward facing combustible surface less than 600 mm above the highest part of the cooktop shall be protected for the full width and depth of the cooking surface area However in no case shall this clearance to any surface be less than 450 mm 2 Side clearances Measurements B amp C Where B measured from the periphery of the nearest burner to any vertical combustible surface is less than 200 mm the surface shall be protected in accordance with height C of not less than 150 mm above the cooktop for the full dimension width or depth of the cooking surface area Where the cooking appliance is fitted with a splashback protection of the rear wall is not required
• Page 26 - English - : Installation 3 Additional requirements for Freestanding and Elevated Cooking Appliaces Measurements D amp E Where D the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm then E shall be 10 mm or more or the horizontal surface shall be above the trivet See insets above Notes 1 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance 2 The cooking surface area is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs 3 For definition of cooktop see ASNZS 4 For definition of trivet see ASNZS 5 Consideration is to be given to window treatments when located near cooking appliances See ASNZS 5601 52 Gas connection General informations This appliance is suitable for installation with Natural Gas or ULPG propanebutane Refer to Burner and nozzle characteristics table section for the relevant burner pressure and appropriate injector sizes The appliance connection point shall be accessible with the appliance installed This appliance is supplied with a duplicate dataplate attach to an adjacent surface for future reference Gas leak Danger of explosion After carrying out any operation check that the tightening torque of gas connections is between 10 Nm and 15 Nm If required use a pressure regulator that complies with current regulations At the end of the installation check for any leaks with a soapy solution never with a flame Installation with flexible hose must be carried out so that the length of the piping does not exceed 12 metres when fully extended Make sure that the hoses do not come into contact with moving parts and that they are not crushed in any way The hoses should not come into contact with moving parts and should not be crushed in any way
• Page 27 - English - : Installation EN When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet A test point for checking the gas pressure is supplied either with the regulator or as a separate fitting in the case of ULPG propane appliances Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601 A ½ BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be 1 annealed copper pipe or 2 flexible hose according to ASNZ1869 amp be at least Class B 10 mm diameter The appliance must be installed according to applicable provisions to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply company Before the appliance is operated make certain all relevant parts are placed in the correct position On completion of the installation the installer MUST check for gas leaks and test each burner individually for the correct flame Once all burners have been tested individually turn all burners on together Warranty service calls do not cover these adjustments In case the appliance fails to operate correctly after all checks have been carried out refer to the authorised service provider in your area To check the operating pressure of the appliance it is recommended at least 2 large size burners are used Ensure appliance is secured to wall when installation is completed
• Page 28 - English - : Installation NG The regulator supplied must be fitted to the ½ BSP thread at the rear of the appliance An approved manual shutoff valve must be installed The NG regulator must be checked and adjusted to 10kPa after installation ULPG Can be connected to the inlet fitting directly The pressure must be checked to ensure it is operating at 275kPa A separate test point fitting must be installed between the piping amp the appliance for the pressure to be checked to ensure it is operating at 275kPa Connection to liquid gas Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the regulations in force Make sure that the supply pressure complies with the values indicated in section Burner and nozzle characteristics table Room ventilation The room containing the appliance should have a permanent air supply in accordance with the standards in force The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the room itself The cooktop shall be installed in rooms with natural ventilation as required by Standards regulations ASNZS5601 In case the appliance fails to operate correctly after all checks have been carried out refer to the authorised service provider in your area
• Page 29 - English - : Installation EN Combustion gas discharge Combustion gases may be discharged by means of hoods connected to a flue with reliable natural draught or a fan extraction system An effective extraction system requires careful design by an authorised specialist and must comply with the regulation distances and positions After installation the engineer must issue a certificate of compliance 1 Extraction using a hood 2 Extraction without a hood A Single natural draught chimney B Single chimney with extractor fan C Directly outdoors with wall or window mounted extractor fan D Directly outdoors through wall Air Combustion products Extractor fan 53 Adaptation to different types of gas In case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas cocks Replacing nozzles 1 Remove the grids burner caps and flamespreader crowns to access the burner cups 2 Replace the nozzles using a 7 mm spanner according to the gas to be used see Burner and nozzle characteristics table 3 Replace the burners in their respective housings 1 Internal nozzle 2 External nozzle
• Page 30 - English - : Installation Replacing the oven burner nozzle 1 Open the oven door and remove all of the accessories from inside the oven 2 Remove the shelf 3 Remove the oven burner fastening screws from the base 4 Lift the burner at the side and pull it towards you to remove it from its seat 5 Replace the nozzle using a 7 mm socket wrench Install a nozzle that is the most appropriate for the type of gas being used 6 After having replaced the nozzle put the burner back in its seat 7 Tighten the burner fastening screws 8 Replace the shelf in its seat Take care not to damage the thermocouple or the igniter when doing this The tightening torque of the nozzle must be 4 Nm Take care not to damage the thermocouple or the igniter when doing this
• Page 31 - English - : Installation EN Adjusting the minimum setting for natural gas Light the burner and turn it to the minimum position Extract the gas cock knob and turn the adjustment screw next to the tap rod depending on the model until the correct minimum flame is achieved Refit the knob and verify that the burner flame is stable Turn the knob rapidly from the maximum to the minimum setting The flame should not go out Repeat the operation on all gas cocks Adjusting the oven burner minimum setting The oven thermostat is equipped with a screw for adjusting the minimum When changing the type of gas supply the minimum must be adjusted as follows 1 Light the oven burner and keep it at maximum for 1015 minutes with the door closed and without the shelf installed Then turn the knob to the minimum temperature 2 Slide off the knob and insert a straight edge screwdriver to make the adjustment 3 If using liquid gas the adjustment screw must be tightened clockwise to the very end
• Page 32 - English - : Installation Adjusting the minimum setting for LPG Tighten the screw located at the side of the tap rod clockwise all the way Lubricating the gas cocks Over time the gas taps may become difficult to turn and get blocked Clean them internally and replace the lubrication grease Burner and nozzle characteristics table Following adjustment to a gas other than the one originally set in the factory replace the gas setting label on the appliance with the one corresponding to the new gas The label is inserted inside the nozzle pack where present Lubrication of the gas taps should be performed by a specialised technician 1 ULPG 275 kPa AUX SR R UR2 OVEN Nominal gas consumption MJh 39 63 108 152 13 Injector 1100 mm 54 68 88 46 94 98 2 NG 10 kPA AUX SR R UR2 OVEN Nominal gas consumption MJh 39 75 12 152 15 Injector 1100 mm 90 120 155 80 165 175
• Page 33 - English - : Installation EN Overall dimensions Location of gas and electrical connection points 54 Positioning A 40 mm B 618 mm C 124 mm D 12 mm Heavy appliance Danger of crush injuries Place the appliance into the piece of furniture with the aid of a second person Pressure on the open door Risk of damages to the appliance When positioning the appliance during installation do not use the door handle to lift up or move this appliance Never use the oven door to lever the appliance into place when fitting Avoid exerting too much pressure on the oven door when open Heat production during appliance operation Risk of fire Veneers adhesives or plastic coatings on adjacent furniture should be temperatureresistant no less than 90C
• Page 34 - English - : Installation General information This appliance may be installed next to walls one of which must be higher than the worktop at a minimum distance of 50 mm from the side of the appliance as shown in figures A and C relative to the installation classes Any wall units positioned above the worktop must be at a minimum distance of at least 600 mm If a hood is installed above the cooktop refer to the hood instruction manual to ensure the correct clearance is left Depending on the type of installation this appliance belongs to classes A Class 1 Freestanding appliance B Class 2 subclass 1 Builtin appliance C Class 2 subclass 1 Builtin appliance The appliance must be installed by authorised persons and according to the regulations in force If the appliance is installed on a raised platform secure it using suitable fastening systems DO NOT MODIFY THIS APPLIANCE
• Page 35 - English - : Installation EN Positioning and levelling After making the gas and electrical connections screw on the four feet supplied with the appliance The appliance must sit level on the floor to ensure stability Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor Assembling the backguard The backguard must always be positioned and secured correctly on the appliance 1 Loosen the 4 screws A on the back of the cooktop 2 for each side using a screwdriver 2 Place the backguard on the worktop 3 Align the slots of the backguard B with the screws A 4 Tighten the 4 screws previously loosened Heavy appliance Risk of damage to the appliance Insert the front feet first and then the rear ones The backguard provided is an integral part of the product It must be fastened to the appliance prior to installation
• Page 36 - English - : Installation Fastening to the wall 1 Screw the wall fastening plate to the rear of the appliance 2 Adjust the height of the 4 feet 3 Assemble the fastening bracket 4 Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate The antitip devices must be installed in order to prevent the appliance tipping over
• Page 37 - English - : Installation EN 5 Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements 6 Use 50 mm for the distance from the side of the appliance to the bracket holes 7 Move the bracket onto the wall and mark the position of the holes to be drilled in the wall 8 After drilling the holes in the wall use wall plugs and screws to fasten the bracket to the wall 9 Push the cooker towards the wall and at the same time insert the bracket in the plate fastened to the rear of the appliance
• Page 38 - English - : Installation Wall fixing 1 Turn the screw placed behind the cooktop near the gas connection 2 Attach the chain to the cooker with the screw just removed 3 Stretch it out horizontally so that the other end of the chain touches the wall 4 Mark the wall in the position where the hole is to be drilled 5 Drill the hole and insert a wall plug 6 Attach the chain and push the appliance to the wall The chain length must be as short as practicable to avoid appliance tilting forward and also diagonal to avoid appliance moving sideways
• Page 39 - English - : Installation EN 55 Electrical connection General information Check the grid characteristics against the data indicated on the plate The identification plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason Perform the ground connection using a wire that is 20 mm longer than the other wires The appliance can work in the following modes 220240 V 1N use a 3 x 15 mm² threecore cable Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid use of adapters and shunts as these could cause overheating and a risk of burns Power voltage Danger of electrocution Have the electrical connection performed by authorised technical personnel Use personal protective equipment The appliance must be connected to earth in compliance with electrical system safety standards Disconnect the mains supply Do not pull the cable to remove the plug Use cables withstanding a temperature of at least 90C The tightening torque of the screws of the terminal board conductors must be 15 2 Nm The values indicated above refer to the crosssection of the internal conductor The aforementioned power cables are sized taking into account the coincidence factor in compliance with standard EN 6033526
• Page 40 - English - : Installation 56 For the installer The plug must remain accessible after the installation is complete Do not kink or trap the mains connection cable The appliance must be fitted according to the installation diagrams Do not attempt to turn or stress the threaded elbow on the manifold You risk damage to this part of the appliance which may void the manufacturers warranty Before leaving check all connections for gas leaks with soap and water DO NOT use a naked flame for detecting leaks Ignite all burners individually and concurrently to ensure correct operation of the gas valves burner and ignition Turn the gas knobs to the low position and observe stability of the flame for each burner individually and all together In case the appliance fails to operate correctly after all checks have been carried out refer to the Authorised Assistance Centre in your area When satisfied with the appliance please instruct the user on the correct method of operation 914777100A