User Manual Smeg CS6GMXA 60cm Freestanding Dual Fuel Oven/Stove

• Owner's manual - (English)

• CS6GMXA - Smeg - Specifications Sheet - (English)

Table of contents

• Instructions
• Description
• Use
• Cleaning and maintenance

User Manual Wall Oven

Instructions

General safety instructions

Risk of personal injury

• WARNING - Accessible parts will become hot when in use. To avoid burns young children should be kept away.
• Protect your hands by wearing oven gloves when handling food inside the oven cavity.
• Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervised or instruction concerning use of the appliance by a responsible person for their safely.
• Young children should be supervised to ensure that they do not play with the appliance.
• Keep children under eight years of age at a safe distance if they are not constantly supervised.
• Do not allow children younger than 8 years old to come near the appliance when in operation.
• Cleaning and maintenance must not be carried out by unsupervised children.
• Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.
• Be aware of how rapidly the cooking zones heat up. Do not place empty pans on the heat. Danger of overheating.
• Fats and oils can catch fire if they overheat. Do not leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the pan and turn off the relevant cooking zone.
• CAUTION – The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
• When in use, do not place metal objects, such as dishes or cutlery, on the surface of the cooktop as they may overheat.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
• Do not pour water directly onto very hot trays.
• Keep the oven door closed during cooking.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
• Do not open the storage compartment (if present) when the oven is on and still hot.
• The items inside the storage compartment could be very hot after the oven has been used.
• DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE DRAWER OR NEAR THIS APPLIANCE.
• NEVER USE AEROSOL CANS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
• Switch the appliance off immediately after use.
• DO NOT MODIFY THIS APPLIANCE.
• Before carrying out any work on the appliance (installation, maintenance, positioning or moving), wear personal protective equipment.
• Before carrying out any work on the appliance, disconnect the mains power supply.
• Have authorised persons carry out installation and assistance interventions according to the standards in force.
• Do not try to repair the appliance yourself or without the intervention of authorised persons.
• Do not pull the cable to remove the plug.
• In order to avoid hazard, if the power supply cable is damaged, contact technical support and they will replace it.

Risk of damaging the appliance

• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays must be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity.

• Do not seat on the appliance.
• Do not use a steam cleaner to clean this appliance.
• Do not obstruct ventilation openings and heat dispersal slots.
• Never leave the appliance unattended during cooking operations in which fats or oils could be released that could overheat and catch fire. Be very careful
• Danger of fire: do not store items on the cooking surfaces.
• DO NOT USE THE APPLIANCE AS A SPACE HEATER.
• DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
• Do not spray any spray products near the oven.
• Do not use plastic kitchenware or containers when cooking food.
• Do not put sealed tins or containers in the oven.
• Remove all trays and racks which are not required during cooking.
• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they can scratch the surface, which may result in shattering of the glass.
• Do not place pans or trays directly on the bottom of the oven cavity.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
• Do not use the open door to rest pans or trays on the internal glass panel.
• The cooking vessels or griddle plates should be placed inside the perimeter of the cooktop.
• All cookware must have smooth, flat bottoms.
• If any liquid does boil over or spill, remove the excess from the cooktop.
• Take care not to spill acidic substances such as lemon juice or vinegar onto the cooktop.
• Do not put empty pans or frying pans on switched on cooking zones.
• Do not use steam jets to clean the appliance.
• Do not use rough or abrasive materials or sharp metal scrapers.
• Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic surface finishes (e.g. anodizing, nickel- or chromiumplating).
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
• Do not wash the removable components such as the cooktop pan stands, flame-spreader crowns and burner caps in a dishwasher.
• Never use the oven door to lever the appliance into place when fitting.
• Avoid exerting too much pressure on the oven door when open.
• Do not use the handle to lift or move the appliance.

Installation

• THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR CARAVANS.
• If this appliance is installed on a base, measures must be taken to prevent the appliance from slipping from the base.
• The appliance must not be installed on a stand.
• Position the appliance into the cabinet cutout with the help of a second person.
• To prevent overheating, the appliance must not be installed behind a decorative door or a panel.
• The gas connection should be carried out by authorised persons.
• Installation with flexible hose must be carried out so that the length of the piping does not exceed 2 metres when fully extended as regards flexible steel hoses and 1.5 metres in case of rubber hoses.
• The hoses should not come into contact with moving parts and should not be crushed in any way.
• If required, use a pressure regulator that complies with current regulations.
• After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm.
• At the end of the installation, check for any leaks with a soapy solution, never with a flame.
• Have the electrical connection performed by authorised persons.
• The appliance must be connected to earth in compliance with electrical system safety standards.
• Use cables withstanding a temperature of at least 90°C.
• The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
• If the electrical supply is restricted, means of all-pole disconnection must be accessible and incorporated in the fixed wiring in accordance with the wiring rules.

For this appliance

• WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• Do not rest any weight or sit on the open door of the appliance.
• Take care that no objects are stuck in the doors.

Identification plate

• The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

Manufacturer liability

The manufacturer declines all liability for damage to persons or property caused by:

• use of the appliance other than the one envisaged;
• non-observance of the user manual provisions;
• tampering with any part of the appliance;
• use of non-original spare parts.

Appliance purpose

• This appliance is intended for cooking food in the home environment. Every other use is considered improper.
• This appliance is not intended to be operated by means of external timer or separate remote control systems.

This user manual

This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance.

Read this user manual carefully before using the appliance.

How to read the user manual

This user manual uses the following reading conventions:

Instructions

General information on this user manual, on safety and final disposal.

Description

Description of the appliance and its accessories.

Use

Information on the use of the appliance and its accessories, cooking advice.

Cleaning and maintenance

Information for proper cleaning and maintenance of the appliance.

Installation

Information for authorised persons: installation, operation and inspection.

1. Sequence of instructions for use.

• Standalone instruction.

Description

General Description

1. Backguard
2. Cooktop
3. Control panel
4. Oven light
5. Seal
6. Door
7. Fan
8. Storage compartment

Rack/tray support frame shelf

Cooktop

AUX = Auxiliary
SR = Semi-rapid
R = Rapid
UR2 = Ultra rapid

Control panel

1. Cooktop burner knobs
   Useful for lighting and adjusting the cooktop burners. Press and turn the knobs anticlockwise to the value to light the relative burners. Turn the knobs to the zone between the maximum and minimum setting to adjust the flame. Return the knobs to the position to turn off the burners.
2. Indicator light
   The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.
3. Temperature knob
   This knob allows you to select the cooking temperature.
   Turn the knob clockwise to the required value, between the minimum and maximum setting.
4. Programmer clock
   Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer.
5. Function knob
   The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.

Other parts

Shelves

The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).

Cooling fan

The fan cools the oven and comes into operation during cooking.

The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.

Note: Do not obstruct ventilation openings and heat dispersal slots.

Interior lighting

The appliance interior lighting comes on:

• When the door is opened
• When any function is selected.

Available accessories

WOK ring

Useful when using a wok.

Ring reducer

Useful when using small cookware.

Tray

Useful for collecting fat from foods placed on the rack above.

Deep tray

Useful for collecting fat from foods placed on the rack above.

Tray rack

Useful for supporting containers with food during cooking.

Rack

Useful for supporting containers with food during cooking.

Note:

The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

Supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.

Use

Instructions

High temperature inside the oven during use

Danger of burns

• Keep the oven door closed during cooking.
• Protect your hands wearing heat resistant gloves when moving food inside the oven.
• Do not touch the heating elements inside the oven.
• Do not pour water directly onto very hot trays.
• Do not allow children younger than 8 years old to come near the appliance when in operation.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.

Improper use

Danger of burns

• Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.
• Oils and fat could catch fire if overheated. Be very careful.

Risk of damage to surfaces

• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
• Do not place pans or trays directly on the bottom of the oven cavity.
• Do not use the open door to rest pans or trays on the internal glass pane.
• Do not pour water directly onto very hot trays.
• Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.
• The cooking vessels or griddle plates should be placed inside the perimeter of the cooktop.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill, remove the excess from the cooktop

High temperature inside the storage compartment

Danger of burns

• Do not open the storage compartment when the oven is on and still hot.
• The items inside the storage compartment could be very hot after using the oven.

High temperature inside the oven during use

Danger of fire or explosion

• Do not spray any spray products near the oven.
• Do not use or leave flammable materials near the oven or the storage compartment.
• Do not use plastic kitchenware or containers when cooking food.
• Do not put sealed tins or containers in the oven.
• Do not leave the oven unattended during cooking operations where fats or oils could be released.
• Remove all trays and racks which are not required during cooking

Escaping gas may cause an explosion.

If you smell gas or notice any faults in the gas installation:

• Immediately shut off the gas supply or close the gas cylinder valve.
• Immediately extinguish all naked flames and cigarettes.
• Do not use any light or appliance switches and do not pull any plugs out of sockets. Do not use any telephones or mobile phones within the building.
• Open windows and ventilate the room.
• Call the aftersales service or the gas supplier.

Abnormal operation

Any of the following are considered to be abnormal operation and may require service:

• Yellow tipping of the hotplate burner flame.
• Sooting up of cooking utensils.
• Burners not igniting properly.
• Burners failing to remain alight.
• Burners extinguishing whilst in operation.
• Gas valves with are difficult to turn.
• In case the appliance fails to operate correctly, contact the Authorised Assistance Centre in your area.

First use

1. Remove any protective film from the outside or inside of the appliance, including accessories.
2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity.
3. Remove all the accessories from the appliance and clean them (see 4 Cleaning and maintenance). Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.

Using the accessories

Ring reducers

The ring reducers have to be placed on the cooktop grids. Make sure they are placed properly.

Racks and trays

Racks and trays have to be inserted into the side guides until they come to a complete stop.

• The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.

Note:

• Gently insert racks and trays into the oven until they come to a stop.
• Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

Using the cooktop

All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anticlockwise to the maximum flame symbol, until the burner lights. If the burner does not light in the first 15 seconds, turn the knob to and wait 60 seconds before trying again. After lighting, keep the knob pressed in for a few seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: in this case, the thermocouple has not heated up sufficiently. Wait a few moments and repeat the operation. Keep the knob pressed in longer.

Correct positioning of the flamespreader crowns and burner caps

Before lighting the cooktop burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. Make sure that the holes 1 in the flame-spreader crowns are aligned with the thermocouples 2 and igniters 3.

Practical tips for using the cooktop

For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that the flames do not reach up the sides of the pan.

Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over.

Cookware diameters:

• Auxiliary: 12 - 14 cm.

• Semi-rapid: 16 - 24 cm.

• Rapid: 18 - 26 cm.

• Ultra-rapid: 18 - 28 cm.

Using the storage compartment

There is a storage compartment located at the bottom of the cooker; this can be used to store pans or metal objects required to use the cooker.

Depending on the model:

Press lightly on the sides of the door to open it.

1. To open the storage compartment, press lightly on the left-hand side of the door until it clicks.

2. Gently release the storage compartment door.

3. To close the storage compartment again, lift the door until it clicks.

Using the oven

Switching on the oven

To switch on the oven:

1. Select the cooking function using the function knob.
2. Select the temperature using the temperature knob.

Preheating stage

Cooking functions are always preceded by a preheating stage, which allows the appliance to heat up to cooking temperature.

The indicator light comes on to indicate that the oven is heating up.

The indicator light turns off to indicate that the food can be placed inside the oven and cooking will start automatically

Functions list

Convection

As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as convection cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes, and in any case, particularly suitable for fatty meats such as goose and duck

Baker’s function

The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food.

Small grill

Using only the heat released from the central element, this function allows you to grill small portions of meat and fish for making kebabs, toasted sandwiches and any types of grilled vegetable side dishes.

Grill

The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.

Fan grill

The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. pork hock).

Supercook

The combination of fan-assisted cooking and fan forced cooking allows you to cook different foods on several shelves extremely quickly and efficiently.

Fan forced

The combination of the fan and the circular heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling.

Eco

This function is particularly suitable for cooking on a single shelf with low energy consumption. Ideal for cooking meat, fish and vegetables. It is not recommended for leavened foods. To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating

Vapour Clean

This function makes cleaning easier using the steam produced by a small quantity of water poured onto the appropriate groove placed on the bottom.

Cooking advice

General advice

• Use a fan assisted function to achieve consistent cooking at several levels.
• It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the thickness and quality of the food and to consumer taste.
• Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs another few minutes cooking.

Advice for cooking with the Grill and the Fan grill

• Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking.
• With the Fan grill function, we recommend that you preheat the oven before grilling.
• We recommend placing the food at the centre of the rack.
• With the Grill function, we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking.
• Foods should be seasoned before cooking. Foods should also be coated with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf to collect fluids produced by grilling.
• Grilling processes should never last more than 60 minutes.

Advice for cooking desserts/pastries and biscuits

• Use dark metal moulds: they help to absorb the heat better.
• The temperature and the cooking time depend on the quality and consistency of the dough.
• To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary.
• While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking.

Advice for defrosting and proving

• Place frozen foods without their packaging in a lidless container on the first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food.
• The most delicate parts can be covered with aluminium foil.
• For successful proving, a container of water should be placed in the bottom of the oven.

To save energy

• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all times.

Cleaning and maintenance

Cleaning the appliance

We recommend the use of cleaning products distributed by the manufacturer.

Recommendations for cleaning the cooktop

To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.

Cleaning the cooktop

1. Pour some non-abrasive detergent on a damp cloth and wipe down the surfaces.
2. Rinse thoroughly.
3. Dry with a soft cloth or a microfibre cloth.

Cleaning the cooktop grids, flamespreader crowns and burner caps

1. Remove the components from the cooktop.
2. Clean them with warm water and nonabrasive detergent. Make sure to remove any encrustations.
3. Dry thoroughly with a soft cloth or a microfibre cloth.
4. Replace the components on the cooktop.

Continuous contact between the grids and the flame can cause modifications to the enamel over time in those parts exposed to heat. This is a completely natural phenomenon which has no effect on the operation of this component.

Cleaning the igniters and thermocouples

• If necessary, clean the igniters and thermocouples with a damp cloth.
• If there is any dry residue, remove it with a toothpick or needle.

Recommendations for cleaning the oven cavity

For the best oven upkeep, clean it regularly after having allowed it to cool.

Avoid letting food residue dry inside the oven cavity, as this could damage the enamel.

Take out all removable parts before cleaning.

For easier cleaning, we recommend removing:

• The door
• The rack/tray support frames
• The oven seal.

Removing the door

For easier cleaning it is recommended to remove the door and place it on a tea towel.

To remove the door proceed as follows:

1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure.
   
2. Grasp the door on both sides with both hands, lift it so that it forms an angle of around 30° and remove it.
   
3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
   

Cleaning the door glazing

The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.

Removing the internal glass panes

For easier cleaning the internal glass panes of the door can be removed.

1. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). This way, the 4 pins attached to the glass detach from their housings in the oven door.
2. Then, pull the front part upwards (2).
   
3. Remove the intermediate glass pane by lifting it upwards, following the same procedure for the internal glass pane, but taking care to push the front part of the pane (2) towards the inside of the appliance.
   
4. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.
   
5. Refit the panes in the reverse order in which they were removed.
6. Reposition the internal glass pane. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure.
   

Removing racks/trays support frames

Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only).

To remove the guide frames: Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back.

When cleaning is complete, repeat the above procedures to put the guide frames back in.

Vapour Clean

Preliminary operations

Before starting the Vapour Clean function:

• Completely remove all accessories from inside the oven.
• Pour approximately 40 cc of water into the tray. Make sure it does not overflow out of the cavity.

• Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector.

• Close the door

Vapour Clean setting

1. Turn the function knob to the symbol and the temperature knob to the symbol .
2. Set a cooking time of 18 minutes using the programmer clock.
   
3. .The Vapour Clean cycle starts a few seconds after the last press on the programmer clock keys.
4. At the end of the Vapour Clean cycle, the timer will deactivate the oven heating elements, the buzzer will start to sound and the numbers on the programmer clock dial will flash.

End of the Vapour Clean cycle

1. Open the door and wipe away the less stubborn dirt with a microfibre cloth.
2. Use an anti-scratch sponge with brass filaments on tougher encrustations.
3. In case of grease residues use specific oven cleaning products.
4. Remove the water left inside the oven.

For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan assisted function at 160°C for approximately 10 minutes.

Note:

• We recommend wearing rubber gloves for these operations.
• For easier manual cleaning of the parts difficult to reach, we recommend removing the door.

Extraordinary maintenance

Removing and installing the oven seal

To remove the oven seal:

• Unhook the clips in the 4 corners and in the centre, then pull the oven seal.

To install the oven seal:

• Hook the clips in the 4 corners and in the centre onto the oven seal.

Oven seal maintenance tips

The seal should be soft and elastic.

To keep the oven seal clean, use a nonabrasive sponge and lukewarm water to wash it.

Replacing the oven light bulb

1. Completely remove all accessories from inside the oven.
2. Remove the racks/trays support frames.
3. Remove the bulb cover using a tool (e.g. a screwdriver)
   
4. Slide out and remove the light bulb.
   
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door.
   
7. Press the cover completely down so that it attaches perfectly to the bulb support.

What to do if...

The appliance does not work.

• The circuit breaker is faulty: look in the fuse box and check that the circuit breaker is in working order.
• Power cut: check whether the kitchen light works.

The gas burner does not ignite.

• Power cut or damp ignition plugs: light the gas burner with a gas lighter or a match.

The oven does not heat up.

• Faulty fuse: check and, if required, replace the circuit breaker.
• The function knob has not been set: set the function knob.

All dishes that are prepared in the oven burn within an extremely short period of time.

• Faulty thermostat: call the Authorised Assistance Centres.

The door panel steams up when the oven is hot.

• Normal occurrence caused by the difference in temperature: this has no effect on oven performance.7