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13
www.KALORIK.com
FT 46688 – 210430
Frozen vegetables
0.2-1.0
10-12
400
shake
Use oven-
ready type
Baking
Cake
0.7
20-25
365
Quiche
0.9
20-22
360
Muffins
0.7
15-18
400
Sweet snacks
0.9
20
320
* All data is indicative.
*Recommended steak doneness guide:
400°F/10 mins for Rare, 400°F/10.5 mins for Medium-Rare, 400°F/ 11 mins for Medium, and
400°F/12+ Mins for Well-done. These recommendations are for a 11 oz / 310 g steak at
room temperature before starting the cooking process.
CLEANING AND MAINTENANCE
• Make sure to clean the appliance after each use!
• Switch the appliance off by turning the knobs of the control panel
into the OFF position (timer knob to “0”). Before cleaning, unplug
the appliance from the outlet and allow it to cool down
completely.
• The basket and trivet can be cleaned in hot water with mild
detergent / dish soap, or in the dishwasher. Do not use metal
kitchen utensils or abrasive cleaning materials to clean them as this
may damage the double non-stick coating. Rinse and dry
thoroughly after cleaning.
• To remove baked-on food, fill the basket with hot, soapy water. Let
the basket soak for about 10 minutes before cleaning in the sink.
• To remove trivet use handle on the center to pull out from the
basket.
Cleaning inside the cavity:
• Wipe the cavity with a damp cloth or sponge. Dry with a paper
towel.
• Never use abrasive products in the cavity!
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