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12
www.KALORIK.com
FT 46688 – 210430
Pre-made dough also requires a shorter preparation time than
home-made dough.
• Place a baking tin or oven dish on top of the trivet to bake a cake,
quiche or to fry fragile or filled ingredients.
• You can also use the Smart Fryer to reheat food, by setting the
temperature to 290°F for up to 10 minutes.
Min-max
Amount
(lb)
Time
(min.)
Temp.
(F)
Shake
Extra
information
Potatoes & fries
Thin frozen fries
0.75-1
13-20
400
shake
Thick frozen fries
0.75-1
20-25
400
shake
Home-made fries
(8×8mm)
0.75-1
18-22
400
shake
Add 1/2 tbsp.
of oil
Home-made potato
wedges
0.75-1
21-26
400
shake
Add 1/2 tbsp.
oil
Home-made potato
cubes
0.75-1
13-15
400
shake
Add 1/2 tbsp.
of oil
Hash brown
0.5
15-18
360
shake
Potato gratin
1.1
15-18
400
Meat & Poultry
Steak
0.2-1.1
12-18
345
Pork chops
0.2-1.1
10-14
360
Hamburger
0.2-1.1
7-14
360
Sausage roll
0.2-1.1
13-15
400
Drumsticks
0.2-1.1
18-22
360
Chicken breast
0.2-1.1
15-20
360
Snacks
Spring rolls
0.2-1.0
8-10
400
shake
Use oven-
ready type
Frozen chicken
nuggets
0.2-1.1
6-10
400
shake
Use oven-
ready type
Frozen fish fingers
0.2-1.0
6-10
400
Use oven-
ready type
Frozen bread-
crumbed
cheese snacks
0.2-1.0
8-10
360
Use oven-
ready type
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