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CLEANING AND MAINTENANCE - 55914779553/C
e
11. At the end, remove the funnel and place the
loading drawer back in its place.
Descaling
1. Close the door.
2. Use the digital programmer to set a timed
cooking of 10 minutes.
3. Turn the temperature knob to the value of
200°C.
4. Wait for the function to be executed until the
end.
5. When the function has finished, turn the
function and temperature knobs to the 0
position.
6. Use the digital programmer to set a timer of
50 minutes and leave the descaling solution
to act.
Reservoir draining
After descaling:
1. Open the door
2. Place the deep pan on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
3. Turn the function knob clockwise to the
reservoir drain function
.
4. The descaling solution starts to flow into the
deep pan from the drain pipe on the right
side of the rear wall of the oven cavity.
5. Wait for the end of the exhaust flow (check
that both level indicator lights are
switched off).
6. At the end, return the function knob to the 0
position.
7. Drain the descaling solution from the deep
pan.
Rinse
Once the descaling agent has been drained,
the hydraulic circuit must be rinsed with clean
water.
1. Open the door.
2. Place the deep pan on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
3. Pull the loading drawer out of its housing.
4. Insert the funnel provided in the loading
drawer.
5. Pour one litre of water using a bottle or a
measuring jug.
6. Turn the function knob clockwise to the
reservoir drain function
.
The water starts to flow into the deep pan from
the drain pipe on the right side of the rear wall
of the oven cavity.
7. Wait for the end of the exhaust flow (check
that both level indicator lights are
switched off).
8. At the end, return the function knob to the 0
position.
9. Drain the water from the deep pan.
10.Repeat the rinse operation a second time.
11.Wipe off any spillage of water in the oven
cavity with a cloth or sponge.
If there is too much water in the
reservoir, the excess water will drain
into the oven cavity. In this case dry with
a cloth or sponge before proceeding.
Take care: the descaling solution may
be still hot.
Use cold tap water which is not too
hard, softened water or still mineral
water.
Do not use distilled water, tap water
with a high chloride content (> 40 mg/
l), or other liquids.
The overflowing of water inside the
oven cavity is not intended as a
malfunction, rather it is part of the rinsing
procedure.
Repeat the operation more times if the
water drained into the deep tray is still
dirty.
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