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USE - 49914779553/C
e
preh = preheating
Food
Weigh
t
(kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
preh
DOUGH AND LEAVENED PRODUCTS
Pasta au gratin (single mould) 0.35
STEAM
20%
4 180 15 yes
Rice timbale (single portion) 0.1
STEAM
40%
4 180 15 yes
Bran baguette 0.7
STEAM
20%
2 190 50 - 55 yes
Focaccia 1.3
STEAM
20%
3 200 17 - 20 yes
Note: baking time may vary depending on the dough type.
Note: for bread-type products (bread, focaccia, etc.) where steam is useful during the first few minutes of
cooking, we recommend setting a steam function for the first 5-10 minutes and then switching to FAN-
ASSISTED mode to complete cooking.
MEAT
Pork loin
1
0.7
STEAM
20%
4 180 65 yes
Roast chicken
1
1.2
STEAM
40%
4 230 45 - 50 yes
1
Whole piece.
Note: turn the food to brown both sides.
FISH
Whole fish (fresh) 0.6
STEAM
20%
4 200 20 yes
Note: the indicated time is for a well cooked fish.
VEGETABLES AND SIDE DISHES
Roast potatoes
1
0.7
STEAM
40%
4 230 - 240 25 yes
Crusty courgettes
1
1.5
STEAM
40%
4 250 15 yes
Vegetable ratatouille 1.5
STEAM
40%
4 220 20
Pre-cooked vegetable flans
(single portion)
1
0.1
STEAM
40%
3 130 - 140 25 yes
Quiche
2 - 3
1.0
STEAM
20%
2 200 13 + 7 yes
The times indicated in the table do not include preheating times and are provided only as a guide.
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