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USE - 47914779553/C
e
Steam-assisted cooking
1. Select the function 20%
or 40%
steam assisted using the function knob.
2. Select the temperature using the
temperature knob.
3. Set a possible timed or programmed
cooking using the digital programmer.
4. Place the food in the cooking compartment
(immediately or after preheating, depending
on the recipe).
5. Close the door and finish cooking.
Reservoir draining
After cooking:
6. Open the door
7. Place the deep tray on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
8. Turn the function knob clockwise to the
reservoir drain function
.
The water starts to flow into the deep pan from
the drain pipe on the right side of the rear wall
of the oven cavity.
9. Wait for the end of the exhaust flow.
10. At the end, return the function knob to the 0
position.
11.Drain the water from the deep pan.
Cooking advice
General advice
• Use a fan-assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times by
increasing the temperature (the food could
be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Turn the food to brown both sides.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it needs
another few minutes cooking.
20% assisted steam function It is
recommended to use assisted steam
cooking only for the first 5 -10 minutes,
then switch to the corresponding
function without steam / to
complete the cooking.
This function is also indicated for the
preparation of products breaded with
egg and breadcrumbs, as it restores
crunchiness to the breadcrumb coat,
thus simulating the result of frying, but
more digestible.
40% assisted steam function
Particularly suitable for cooking
fish and meat with a high fat content: the
steam dissolves them keeping the food
soft, making it more digestible and well
browned on the surface.
Before draining the reservoir, wait for
the oven to cool down, leaving the
door open. To make sure that the water
remaining in the reservoir is not too hot,
wait at least 40 minutes.
It is recommended to drain at the end of
each cooking, to prevent any residue of
unused water from remaining inside the
reservoir.
After a long period of inactivity it is
recommended to make a reservoir
filling and draining cycle to rinse the
steam circuit.
Take care: the water may be very hot.
The drained water cannot be used for
other cooking.
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