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Australian Breakfast
Serves 2
Preparation time
10 minutes
Cooking time
10 minutes
Ingredients:
4 eggs
4 sausages
6 rashes or bacon
2 large mushrooms sliced
2 tomatoes halved
•
Heat teppanyaki plate up for
10 minutes then spray plate with
extra virgin olive oil.
•
Place sausages on teppanyaki
plate and cook for 5 minutes
turning as needed.
•
Add bacon, mushroom, tomatoes
and cook for a further 5 minutes.
•
Add eggs onto the plate and remove
all food from the teppanyaki plate
when the eggs have cooked.
ILVE COOkING TIP
To avoid splatter and trap
heat, use ILVE’s teppanyaki
dome cover accessory.
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