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Preheating
Always preheat your ILVE oven to at
least 175ºC before placing food in it. To
do this use the Quick Start mode (Mode
9) on your control knob.
Set your oven to 175ºC, after the oven
has reached temperature, indicated
by the temperature light turning off,
you may then switch the oven to your
required mode.
Roasting Probe
ILVE’s premium models are equipped
with a microprocessor controlled roasting
probe which can be used to cook
roasts to a precise finish. The probe is
thermostatic and is inserted into the
thickest part of the roast away from
the bone. When the probe is fitted to
the connection point, the thermometer
activates.
By pressing the + or – buttons you
can program the probe to the desired
temperature for the roast (to reset
remove the probe from oven).
How To Use The Roasting
Probe
Before putting the meat into the
oven, insert the sharp end of the probe
into the centre of your cut of meat
being sure to keep away from any
bones as this will give a false reading
to the temperature detector. Then insert
the other end of the probe into the
connection point at the top right hand
corner of your over, you will notice your
display now shows two sets of numbers
– the numbers on the left represent the
meat at that time, the numbers on the
right represent the desired temperature
you would like the meat to be at the end
of cooking.
To alter this, press the + or – buttons
until you get the desired temperature.
Roasting guide:
• Rare60ºC
• Medium70ºC
• Well-Done80ºC
If the meat is left in the oven an alarm
will sound and the oven will turn ff when
the desired temperature is reached.
Set the function and thermostst knobs
to your desired settings and your oven
will do the rest. If you like you can also
use the minute minder whilst using this
feature for multi-tasking.
Electric oven function selection
FUNCTION
TYPE OF FOOD
PIZZA DEFROST ADVANCED
HOT AIR
FAN
ASSIST
FAN
GRILL
CONVENTIONAL
GRILL SYSTEM
UPPER
ROOF
ELEMENT
LOWER
FLOOR
ELEMENT
CONVENTIONAL
HEATING
ROTISSERIE ROASTING
PROBE
Pizza •
Meat Roasts • • • • • • •
Small Cuts • • • • •
Steak/Sausages • •
Whole Fish Fillets • • • • • •
Poultry Whole
Pieces
• • • • • •
Combined Meats • • •
Pastry Dishes –
Pies, Quiche etc.
• • •
Egg Dishes –
Souffle, Pavlova,
etc.
• •
Bread • • •
AuGratin/Crumb
Cheese
• •
Toasted
Sandwiches
•
SHELF POSITION
2-3 ANY ANY 2-3 3-4 3-4 3-4 1-2 2-3 1 1-3
13ILVE Freestanding Operating Manual
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