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IMPORTANT!
Do not place anything on or
cover the base of the oven as
this impedes the transfer of
heat from the bottom element
to the oven cavity and can
cause irreparable damage to
the oven base.
Grilling guide
FOOD TO BE
GRILLED
RECOM-
MENDED
SHELF
POSITION
TRADITIONAL
GRILLING
FAN GRILLING
OVEN
TEMP
GRILLING
TIME 2
OVEN
TEMP
GRILLING
TIME 2
THIN CUTS
Steaks 3 - 4 200ºC 10 - 16 mins 175ºC 10 - 16 mins
Vegetable Kebabs 3 200ºC 15 - 20 mins 175ºC 15 - 20 mins
Meat Kebabs 3 200ºC 15 - 20 mins 175ºC 15 - 20 mins
Cutlets / Schnitzel 3 - 4 200ºC 12 - 18 mins 175ºC 18 - 20 mins
Liver 3 - 4 200ºC 8 - 12 mins 175ºC 10 - 14 mins
Burgers 3 - 4 200ºC 14 - 20 mins 175ºC 16 - 20 mins
Sausages 3 - 4 200ºC 10 - 15 mins 175ºC 8 - 12 mins
Fish Fillets 3 - 4 200ºC 12 - 16 mins 175ºC 12 - 16 mins
Trout 3 - 4 200ºC 16 - 20 mins 175ºC 20 - 25 mins
Toast 3 - 4 200ºC 2 - 4 mins 175ºC 3 - 5 mins
Cheese Toast 3 - 4 200ºC 7 - 9 mins 175ºC 4 - 6 mins
Tomatoes 3 - 4 200ºC 6 - 8 mins 175ºC 6 - 8 mins
Peaches 3 200ºC 6 - 8 mins 175ºC 7 - 10 mins
THICKER CUTS
Chicken (1kg) 2 – – 175ºC 50 - 60 mins
Rolled Meat (1kg) 1 – – 175ºC 75 - 85 mins
Pork (1kg) 1 – – 175ºC 100 - 120 mins
Sirloin (1kg) 1 – – 200ºC 25 - 35 mins
1) Select the appropriate shelf level for the thickness of the food.
2) Turn food over half way through the grilling time.
Note: The information given in this chart is intended as a guide only.
ILVE Tip
•Theovendoorshould
always be closed during hot
air grilling.
•Thetemperatureshould
be set from 175 – 180º, this
range in temperature helps
prevent food from burning and
avoids splatter, minimising the
need for cleaning.
•Theshelvesarenumbered
5 to 1 from top to bottom
(See diagram above right).
Shelf positions
– 5
– 4
– 3
– 2
– 1
15ILVE Freestanding Operating Manual
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