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Warmer Drawer (some models)
Setting Warmer Drawer Controls
To Operate the Warmer Drawer
Your range is equipped with a warmer drawer. The purpose of the warmer drawer is to keep hot cooked foods at serving
temperature. Always start with hot food. It is not recommended to heat cold food in the warmer drawer.
All food placed in the warmer drawer should be covered with a lid or aluminum foil to maintain quality. Do not cover crisp foods.
Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean.
Useonly dishware, utensils and cookware recommended for oven use in the warmer drawer.
Always use potholders or oven mitts when removing food from the warmer drawer ascookware and plates will be
hot.
Note: Use the warmer drawer to keep hot foods hot such as:vegetables, gravies, meats, casseroles,biscuits and rolls, pastries and
heated dinner plates.
Note: The warmer drawer isequipped with a catch which may require extra force when opening and closing the drawen
Indicator Light
The indicator light islocated below the thermostat control. It turns on when the control isset,and stayson until the control isturned
off. The warmer drawer is inoperable during the self-clean cycle. The indicator light will not come on during the self-clean cycle.
MAX
MIN
MEE
WARM & SERVEDRAWER
TIROIR RECHAUD
To Set the Thermostat Control
The thermostat control is used to select the temperature of the warmer drawer. It is located on
the control panel. Toset the thermostat, push in and turn the knob to the desired setting. The
temperatures are approximate, and are designated by HI, MED and LO.The control can be set
to the three settings, or anywhere between.
1. Select the temperature setting.
2. For best results, preheat the drawer before adding food. An empty drawer will reach the HI
setting in about 18 minutes, the Med setting in about 15 minutes and the LO setting in about
12 minutes.
3. When done, turn the thermostat control to
OFE
Temperature Selection
Refer to the chart in the side column for recommended settings. If a particular food
isnot listed, start with the medium setting. If more crispness isdesired, remove the
lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods are to be kept warm (for instance, a meat with 2
vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in useto eliminate loss of heat from
the drawen
To Warm Serving Bowls and Plates
Heat bowls and plates on the LO setting. Place empty dishes on the rack to raise
them off drawer bottom. Tofurther heat dishes or to heat fine china, check with the
manufacturer for maximum heat tolerance.
IMPORTANT: Thewarmer drawer will be turned off automatically when the oven is
in a self-cleaning mode. The warmer drawer can be used immediately after the
clean cycle is ended.
Warmer Drawer Recommended
Food Settings Chart
Food Item Setting
Bacon HI
Biscuits MED
Casseroles MED
Eggs MED
Empty Dinner Plates LO
Fish, Seafood MED
Fried Foods HI
Gravies MED
Ham MED
Hamburger Patties HI
Pancakes, Waffles HI
Pastries MED
Pies MED
Pizza HI
Pork Chops HI
Potatoes (baked) HI
Potatoes (mashed) MED
Poultry HI
Roasts (Beef, Pork, Lamb) MED
Rolls, soft LO
Rolls, hard MED
Vegetables MED
19
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