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Ceramic Glass
r L_ --
L.OOK Op(somemodels)(continued)
Hot Surface Indicator Light (some models)
k_ _j_ IndicatorLight Some models have an indicator light located on the ceramic glass cooktop that
glows assoon asthe glass beginsto warm up. When the heating unit isturned off,
it will continue to glow aslong asthe glass remains warm enough to cause burns.
Other models have one hot surface indicator per element arranged in a cluster.
Their location is asshown in the illustration above.
Setting Warm Zone controls (somemodels)
To Operate the warm zone
Your appliance isequipped with a warm zone. The purpose of the warm zone isto keep hot cooked foods at serving temperature.
Always start with hot food. It is not recommended to heat cold food on the warm zone.
Use the warm zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and
oven-safe dinner
All food placed on the warm zone should be covered with a lid or aluminum foil to maintain quality. For best results, when warming
pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic warp to cover food.
Plastic may melt onto the surface and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven and cooktop useon the warm zone.
Unlike the surface elements, the warm zone will not glow red when it ishot. Always use potholders or oven mitts
when removing food from the warm zone as cookware and plates will not be hot.
indicator Lights
The Surface indicator light is located above or below the warm zone control. It turns on
when the control isset, and stayson until the control isturned off. The hot surface indicator
light, located under the glasscooktop, will come on when the control isset and will continue
to glow until the glass cooktop has cooled down to moderate level.
MED
WARM & SERVEZONE
ZONE R_CHAUD
Warm Zone
To Set the Warm Zone Control Hot SurfaceIndicatorLight
1. Toset the control, push in and turn the knob. The temperatures
are approximate, and are designated by HI, MED and LO.
However, the control can be set at any position between HI and LO for different levels of heating.
2. When done, turn the control to OFE The warm zone will remain warm until the hot surface
indicator light goes off.
Temperature Selection
Refer to the chart for recommended heating levels. If a particular food is not listed, start with the medium level, and adjust as
needed. Most food can be kept at serving temperatures by using the medium level.
Warm Zone Recommended Food Settings Chart
Food Item Heating Food Item
Level
LO
LO
LO
LO
LO
MED
Breads/Pastries
Casseroles
Dinner Plate with Food
Eggs
Gravies
Meats
Heating
Level
Sauces MED
Soups (cream) MED
Stews MED
Vegetables MED
Fried Foods HI
Hot Beverages HI
Soups (liquid) HI
12
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