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16
Cakes Static Fan oven Static Fan oven
Chocolate Cake 2 2 3 180 - 190 180 35 - 40
Cream Caramel 3 2 3 130 - 150 130 30 - 35
Cup Cakes 1 1 2 190 - 200 180 - 190 18 - 20 (35 cakes)
Fruit Cake 3 2 3 175 - 190 165 - 180 35 - 45
Jam Tarts 2 2 3 185 - 200 185 - 200 40 - 50
Nut Cake 3 2 3 190 - 200 180 - 190 40 - 45
Scones 1 1 2 190 - 230 180 - 190 17 (35 scones)
Sponge Cake 2 2 3 195 - 210 185 35 - 45
Swiss Roll 2 2 3 195 - 200 185 - 200 35 - 45
Pastries
Brioches 3 2 3 190 - 200 180 - 190 25 - 30
Cookies 2 2 180 165 20
Pastry 3 2 3 220 - 240 190 - 220 18
Puff Pastry 3 2 3 230 - 250 200 - 230 10 - 15
Pizza and Bread
Bread 3 3 235 - 250 215 - 230 40 - 50
Muffins 3 2 205 - 220 185 - 200 25 - 35
Pizza 2 2 215 - 230 195 - 210 20 - 30
Baked Pasta
Lasagne 2 2 3 185 - 200 165 - 180 30 - 40
Macaroni 2 2 3 225 - 240 205 - 200 35 - 45
Pasta Bake 2 2 3 225 - 240 205 - 200 35 - 45
Vegetable Bake 2 2 3 185 - 200 165 - 180 30 - 40
Baked in foil 2 1 2 3 215 - 230 195 - 210 20 - 25
Fillets or Steak 2 1 2 3 175 - 190 155 - 170 15 - 20
Roast 2 1 2 3 195 - 210 175 - 190 25 - 30
Stewed Fish 2 1 2 3 180 - 190 165 - 180 15 - 20
Roast Meats
Beef 1kg 3 2 3 4 220 - 250 200 - 220 50 - 60
Lamb 1kg 3 2 3 4 190 - 220 180 - 200 50 - 60
Pork 1kg 3 2 3 4 190 - 220 180 - 200 60 - 80
Veal 1kg 3 2 3 4 190 - 220 180 - 200 60 - 80
Roast Poultry
Chicken 3 2 3 4 205 - 215 195 - 210 40
Duck 3 2 3 4 210 - 220 195 - 210 120 - 180
Goose 3 2 3 4 210 - 220 195 - 210 120
Turkey 3 2 3 4 215 - 230 195 - 210 220
Roast Game
Rabbit 3 2 3 4 215 - 235 200 - 220 40
Venison 3 2 3 4 90 - 220 180 - 200 50 - 60
Pheasant 3 2 3 4 205 - 215 195 - 210 40 - 50
Dish Shelf Position (1 = Top Temperature Degrees C
Cooking Time in minutes
SUGGESTED SHELF POSITIONS - TEMPERATURES & COOKING TIMES
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