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Testing your dinnerware or cookware
Test din_ware or cookware before using. To
test a dish for safe use, put it into the oven with a
cup of water beside it. Cook at 100% cook power for
one minute. If the dish _ts hot, do not use it.
Some dishes (melamine, some _ramic dinnerware,
etc.) absorb microwave energy, becoming too hot to
handle and slowing cooking time. Cooking in metal
containers not designed for microwave use could
damage the oven, as could containers w_h hidden
metal (tv¢ist4ies, foil lining,staples, meta[Iic glue or
trim)
Operating safety precautions
• Never lean on the door or allow a child to swing on
it when the door is open.
• Use hot p_s. Microwave energy does not heat
containers, but the heat from the food can make
the container hot.
° DO not use newspaper or other printed paper in
the oven.
° Do not dry flowers, fnJR,herbs, wood, paper,
gourds, or clothes in the oven.
• Do _ start a microwave oven when it is empty.
Product life may be shortened. Ifyou practice
programming the oven, I_ a _ntainer of water in
the oven. It is normal for the oven door to Iook
wavy after the oven has been running for a while.
• DO _ try"to meR paraffin w_ in the oven. Paraffin
vcaxwill not melt in a microwave oven because it
allows microwaves to pass through it.
° DO not operate the microwave oven unless the
gl_ turntable is securely in place and can move
freely. The turntable can move in either direction.
Make sure the turntable is correct-side up in the
oven. Hand_ your turntable with care when
removing itfrom the oven to avoid po_ibly
breaking it. If your turntable cracks or breaks,
contact your dealer for a replacement.
° When you use a brownir_ dish, the browning
dish bottom must be at least 3/16 inch above the
turntable. Follow the directbns supplied with the
browning d_sh.
° Never cook or r_at a whole _g ins_e the
s_il, Steam buildup in whole, eg_ may cause
them to burst, and possibly damage the oven.
Slice hard-boiled eggs bdore heating. In rare
cases, p_ched eggs have _en known to
explode Cover poached eg_ and al_ a
standing time d one minute before cutting into
them
• For best r_Jlts, stir any liquid several times
during heating or reheating. Liquids heated in
_rtain containers (especially containers shaped
like cylinders) may _come overheated. The liquid
may splash out with a Ioud noise during or after
heating or when adding ingredients (coffee
granules, tea bags, etc.). This can harm the oven.
° M_owaves may not reach the center of a roast.
The heat spreads to the center, from the outside,
c_ked are_ just as in regular oven cooking. This
is one of the reasons for letting some foods (for
example, roasts or baked potato.) stand for a
while after cooking, or for stirring some foods
during the cooking time.
° DO not _ _ in the oven. Microwavable
utensils are not suitable and it is difficu_ to maintain
appropriate deepfeying temperatures.
° DO not overcook potatoes. At the end of the
recommended cooking time, potatoes should be
slightly firm because they will continue cooking
during s_anding time, After microwavi_;l, let
potatoes stand for 5 minutes They will finish
c_king wNe standing.
Electrical connection
If your electric power line or outlet vol_ge i Have a qualifie_ electricia_ ch_k you_ electric ]
less than 110 volts, cooking times may be longer, system. ]
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