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DEFROST CHART (CONTINUED)
Poultry setting
FOOD SETTING AT BEEP SPECIAL INSTRUC_ONSi
CHICKEN
Whole
(up to 6 bs)
Cut-up
CORNISH
HENS
POULTRY
POULTRYWhole
Turn over (finish defrosting breast-
side down), Cover warm areas with
aluminum foil_
Separate pieces and rearrange,
Turn over. Cover warm areas with
aluminum foil.
Turn over, Cover warm areas with
aluminum foil.
Place chicken breast-side up. Finish
defrosting by immersing in cold water,
Remove giblets when chicken is partially
defrosted.
Place in a microwavable dish.
Finch defrosting by immersing in cold
water.
Finish defrosting by immersing in cold
water,
TURKEY Place in a microwavable dish.
Breast POULTRY Turn over Cover warm areas with Finch defrosting by immersing in cold
(under 6 Ibs) aluminum foil, water,
SETTING AT BEEP SPECIAL II_TRUCTIONS
Fish _ingl
FOOD
FiSH
Fillets
Steaks
Whole
SHELLFISH
Crabmeat
Lobster _iIs
Shrimp
S_llops
FISH
FISH
FISH
FISH
FISH
FISH
FISH
Turn over. Separate fillets when
partially thawed if possible.
Separate and rearr_ge.
Turn over.
Break apart, Turn over.
Turn over and rearrange,
Separate and rearrange.
Separate and rearr_ge,
Place in a microvcavable dish.
Carefully separate fillets under cold water.
Place in a microwavable dish.
Run cold water over to finish defrosting,
Cover head and tail w_h foil; do not let foil
touch sides of microwave. Finish
defrosting by immersing in cold water,
Place in a microwavable dish,
Place in a microwavable dish,
Place in a microwavable dish.
Place in a microwavable dish,
NO_ : *Available weight is0.1 _6.0 Ibs (0.1_4.0 Kg).
23
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