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MICROWAVE COOKING TIPS (CONT.)
Using aluminum foil (cont.)
• Place the container in a glass bowl and add some
water so that it covers the bottom of the container,
not more than l/4 in. (_64cm) high. This ensures
even heating of the container bottom.
• Always remove the lid to avoid damage to the
oven
• Use only undamaged containers,
• Do not use containers taller than 3/4 in. (1.9 _).
• Container must _ at teast hail filled,
• To avoid arcing, there must be a minimum 1/4 in.
(._ cm) between the aluminum container and the
wails of the oven and also between two aluminum
containers
• Always place the container on the turntable.
• Sh_ld with small pieces of aluminum bil, pan of
food that may cook quick_, such as wing tips and
_egends of poultry.
• Heating food in aluminum foit _ntainers usually
takes up to double the _me compared to rehea_ng
in plastic, glass, china, or pa_r containers,
The time when food is ready will va_ depending
upon the type of container you use.
° Let food stand for 2 to 3 minutes a_er heating so
that heat is spread evenly throughout container.
Cooking you should not do in your
microwaveoven
• Do not do canning of foo_ in the oven, Closed
gl_ jars may explode, resulting in damage to the
oven.
° Do not use the microwave oven to sterilize objects
(baby _ttles, etc), It is difficult to keep the oven at
the high temperature needed for sterilization
Removing the rack
* When popping _mmercially packaged popcorn,
Remove _e rack from the oven; Do not place the
bag of microwave _pcorn on the rack or under the
rack.
° In the c_ of popping microwave popcorn with
rack, that can cau_ the fire or damage to your
microwave oven.
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