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17
Potatoes Frying potatoes boiled in their skins
Frying potatoes made from raw potatoes
Potato pancakes**
Swiss rösti
Glaced potatoes
5
4
5
2
3
6 - 12
15 - 25
2.5 - 3.5
50 - 55
10 - 15
Vegetables Garlic/Onions
Zucchini, Eggplant
Peppers, green asparagus
Mushrooms
Sauteing vegetables in oil
Glazed vegetables
Onion rings
2
3
3
4
1
3
3
2 - 10
4 - 12
4 - 12
10 - 15
10 - 20
6 - 10
5 - 10
Frozen
products
Escalope
Cordon bleu*
Poultry breast*
Chicken nuggets
Gyros, Kebap
Fish fillet, plain or breaded
Fish sticks
Frying French fries
Stir-fries
Spring rolls
Camembert
4
4
4
4
4
3
4
5
3
4
3
15 - 20
10 - 30
10 - 30
10 - 15
10 - 15
10 - 20
8 - 12
4 - 6
6 - 10
10 - 30
10 - 15
Sauces Tomato sauce with vegetables
Béchamel sauce
Cheese sauce
Reducing sauces
Sweet sauces
1
1
1
1
1
25 - 35
10 - 20
10 - 20
25 - 35
15 - 25
Misc. Frying camembert
Frying croûtons
Dried ready meals
Toasting almonds, nuts, pine nuts
3
3
1
4
7 - 10
6 - 10
5 - 10
3 - 15
Frying level Total frying time from
signal in min.
* Turn several times
** Time indicated per portion. Fry individually.
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