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Models with Colt Surface Elements
I NOTE: All knobs shown in this owneCs Guide are typical only, I
E
1. PUacethe pan on the surface eUement.
2. Push in and turn the surface eUement controU knob to desired setting.
3. The surface signaUHghtwHUgUowwhen one or more eUementsare turned on. AUwaysturn
the eUement off before removing the pan.
Note: The size and type of utensil used, and the amount and type of food being
cooked wilt influence the setting needed for best cooking results.
Setting
HU(MAX)
5(MED)
2-4(MED°LOW)
LO(MUN)
Type of Cooking
Start most foods, bring water to a boll, pan broiling.
Maintain a sUowboll, thicken sauces and gravies, steam
vegstaMes.
Keep food cooking, poach, stew.
Keep warm, meUt,simmer.
*The suggested settings found in the chart above are based on cooking in medium
thickness aluminum pans with lids. Settings may vary when using other types of pans.
Do not pJace items such as salt and pepper shakers, spoon holders or
plastic wrappings on top of the cooktop when it is in use. These items could melt or
ignite. Potholders, towels or wood could catch fire if placed too close to the element.
OFF
lo
Sire
2
4
med
6
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