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—
momm
!!!MI?ET’Y
(continued)
o~ mini- ~urns, ignition
offlammablematerials,and
spillage,‘&ehandleofa
containershouldbeturned
towardthecenterofthe
cooktop
withoutextendingovernearby
surt%ceunits.
8 D(jn>t imme~eor SO*
removablesurfaceunits.Don’t
puttheminadishwasher.
@Alwaysturnsurfaceunitto
OI?Fbeforeremovingutensil.
QKeepaneyeonfoodsbeing
friedatHIGHorMEDIUM
HIGHheats.
ISTbavoidthepossibility
ofaburnorelectricshock,
alwaysbecertainthatthe
controlsforallsurfaceunits
areatOFFpositionandall
coilsarecoolbeforeattempting
toliftorremovetheunit.
omen flamingfinds
under
thehood,turnthefanoff.The
fan,ifoperating,mayspread
theflame.
@Foodsforf~ing shouldbeas
dryaspossible.Frostonfrozen
f~s ormoistureonfreshfoods
cancausehotfattobubbleup
andoversidesofpan.
~STRUCTIONS
@Uselittlefatforeffective
shallowordeep-fatfrying.
Fillingthepantoofulloffatcan
causespilloverswhenfoodis
added.
e Ifacomb~ationofoilsor
fatswillbeusedinfrying,stir
togetherbeforeheating,orasfats
meltslowly.
@Alwaysheatfatslowly,and
watchasitheats.
@Usedeepfatthermometer
wheneverpossibletoprevent
overheatingfhtbeyondthe
smokingpoint.
SAW THESE
INSTRUCTIONS
4
Energy-fkwin.gTips
oUsecookwareofmediumweight
aluminum,withtight-fittingcovers,
andflatbottomswhichcompletely
covertheheatedportionofthe
surfaceunit.
oCookfreshvegetableswitha
minimumamountofwaterina
coveredpan.
@Watchfoodswhenbringingthem
quicklytocookingtemperaturesat
HIGHheat.Whenfoodreaches
cookingtemperature,reduceheat
immediatelytolowestsettingthat
willkeepitcooking.
● Useresidualheatwhenever
possible.Forexample,when
cookingeggsintheshell,bring
watertoboil,thenturntoOFF
positiontocompletethecooking.
● AlwaysturnsurfaceunitOFF
beforeremovingcookware.
● Usecorrectheatforcookingtask:
HIGH—tostartcooking(iftime
allows,do notuseHIGHheatto
start).
MEDIUMHI—quickbrowning.
MEDIUM—slowfrying.
LOW—finishcookingmost
quantities,simmer—doubleboiler
heat,finishcooking,andspecial
forsmallquantities.
WARM-to maintainserving
temperatureofmostfoods.
● Whenboilingwaterforteaor
coffee,heatonlyamountneeded.
It is noteconomicaltoboila
containerfullofwaterforone
ortwocups.
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