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.
Automatic3-in4 SurfaceUnit(MA1JPWonly)
Theautomaticsurfaceunitcontrols
2. ThrnAutomaticUnitSelector
k wn~pemnwe
of
yw
cookware
knobtoselectunitsize.Theunit
togivejhe samery~eofautomatic
maybeusedasan8-inch,6-inchor
co&ingthatyoumayhave
4-inchunittoaccommodatelarge,
experiencedwitha well-controlled
medium-sizedor smallcookware.
electricskilletor saucepan.
Matchunitsizeselectiontosize
Thespring-mountedsensor,
ofcookware.
locatedinthecenterofthesurface
unit,measumsandcontrolsthe
heattothepanontheunit.
HowtoUseIt
1.Setpanonunit.Usea coveron
cookwarewhensuggestedon
AutomuticUnitCookingGuide
L
onnextpage.
LARGE-8-inch unit.‘Ihrnswitch
to8whenusinglargecookware
thatcompletelycoverstheunit
(3-quartto6-quartsaucepansor 8
to 10-inchskillets).Thenselect
desiredheatsetting,
MEDIUM—6-inchunit.‘hm
switchto6 whenusingmedium-
sizedcookwarethatdoesnot
completelycovertheunit(2to
2%-quartsaucepansor 6to7-inch
skillets).Thenselectdesiredheat
setting.
SMALL-4-inch unit.Tbrnswitch
to4 whenusingsmallcookware
about4 inchesindiameter(asa
l-quartsaucepan).Thenselect
desiredheatsetting.
3. Selectheatsettingas
recommendedon theAuwnwfk
m
UnitCooking(hide. (Settingswere
chosenusingmedium-weight
aluminumpans.)
oForcookingwithliquids,use
settingsanywhereinthearea
markedI-H,MED,LOWBOIL,
SIMor settinginbetweentoobtain
desiredrateofcooking.
e Forfryingoperationsusesettings
anywhereinareanumbered200
to500.
0Forwarmingoperationsuse
settingsmarked200andtheline
justbelow200.
4. Whencookingisfinished,turn
AutomaticUnitcontroldialtoOFF.
13psforBestResuks
● Useflat-bottomedmedium-weight
aluminumcookware,inrelationto
sizeofunitinuse. Usetight-fitting
lidswithfoodswhichrequirea
cover;looselidsor nocover
e
lengthencookingtime.Warped,
concaveor convex-bottomedpans
maynottouchsensorincenterof
AutomaticUnit;ifnot,sensor
cannotcontrolheatsuppliedtopan.
@Useamountofwatersuggested
onAutomaticUnitguide;ifmoreis
used,higherheatsettingandlonger
cookingtimemayberequired.
e Cookwareofothermaterials
mayrequiredifferentheatsettings
and/orcookingtime.
@Usea minutetimertotime
TWI’ALcooking.Includetime
usuallyrequiredtobringfoodto
boil,switchingheats,etc.Donot
judgecookingtimebyvisible
steamingonly.Foodwillcookin
coveredcookwareeventhoughno
steammaybeapparentduringthe
cookingprocess.
10
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