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WPO~NT SAFETY~STRUCTIONS
Readallinstructionsbeforewingthisappliance.
a
Whenusingelectricalappliances,
basicsafetyprecautionsshould
befollowed,includingthe
following:
@Usethisapplianceonlyforits
intendeduse
as describedinthis
manuai.
*Besureyourapplianceis
properlyinstalledandgrounded
byaqualifiedtechnicianin
accordancewiththeprovided
installationinstructions.
*Don’tattempttorepair
orreplaceanypartofyour
cooktopunlessitisspecifically
recommendedinthisbook.All
otherservicingshouldbereferred
toa qualifiedtechnician.
s Beforeperformingany
service,DISCONNECTTHE
@
COOKTOPPOWERSUPPLY
ATTHE HOUSEHOLD
DISTRIBUTIONPANEL
BY
REMOVING THE FUSE
ORSWITCHINGOFFTHE
CIRCUITBREAKER.
@Donot 1~vechildrenalone—
childrenshouldnotbeleftalone
orunattendedinanareawherean
applianceisinuse.Theyshould
neverbeallowedtositor stand
onanypartoftheappliance.
*Don’tallowanyonetoclimb,
standorhangonthecooktop.
eCAUTION:ITEMSOF
INTERESTTOCHILDREN
SHOULDN(YI’BES’IWU3D
INCABINE’INABOVEA
COOK’IOP’’CHILDREN
CLIMBINGONTHE
COOICIW‘IX)REACH
ITEMSCOULDBE
SERIOUSLYINJURED.
QNeverwearloose-fittingor
hanginggarmentswhileusing
theapplianceI@rnmablematerial
couldbeignitedifbroughtin
contactwithhotheatingelements
andmaycausesevereburns.
o Useonlydrypotholders—
moistordamppotholderscm
hotsurfhcesmayresultinburns
iiomsteam.Donotletpotholde~
touchhotheatingelements.Do
notuseatowelorotherbulky
clothinplaceofapotholder.
eNeveruseyourappliancefor
warmingorheatingtheroom.
● Donotstoreflammable
materialsnearsurfaceunits.
● Keephoodandgreasefilters
cleantomaintaingoodventing
andtoavoidgreasefires.
@Donotletcookinggrease
orotherflammablematerials
accumulateonthecooktop.
o Donotusewaterongrease
fires.Neverpickupaflaming
pan.Smotherflamingpanon
surfaceunitbycoveringpan
completelywithwell-fittinglid,
cookiesheetorflattray.
Flaminggreaseoutsideapan
canbeputoutbycoveringwith
bakingsodaor,ifavailable,a
multi-purposedrychemical
orfoamtypefireextinguisher.
o Donottouchheatingelements.
Thesesurfacesmaybehotenough
toburneventhoughtheyare
darkincolor.Duringandafter
use,donottouch,orletclothing
orotherflammablematerials
contactsurfaceunitsorareas
nearbysurfaceunits;allow
sufficienttimeforcooling,first.
Potentiallyhotsurfacesinclude
thecooktopandareasfacingthe
Cooktop.
*Whencookingpork,follow
ourdirectionsexactlyandalways
cookthemeattoaninternal
temperatureofatleast170°F.
Thisassuresthat,intheremote
possibilitythattrichinamaybe
presentinthemeat,itwillbe
killedandthemeatwillbesafe
toeat.
● Useproperpansize-This
applianceisequippedwithone
ormoresurfaceunitsofdifferent
size.Selectutensilshavingflat
bottomslargeenoughtocover
thesur!%ceunitheatingelement.
Theuseofundersizedutensils
willexposea portionofthe
heatingelementtodirectcontact
andmayresultinignitionof
clothing.Properrelationshipof
utensiltoburnerwillalso
improveefficiency.
oNeverleavesurfaceunits
unattendedathighheatsettings.
Boilovercauses smokingand
greasy spilloversthat maycatch
on fire.
. Be sure
drippansandvent
ductsarenotcoveredandare
inplace.Theirabsenceduring
cookingcoulddamagerange
partsandwiring.
● Don’tusealuminumfoilto
linedrippans.Misusecould
resultina shock,firehazardor
damagetothecooktop.
@Onlycertaintypesofglass,
glass/ceramic,earthenwareor
otherglazedcontainersare
suitableforcooktopservice;
othersmaybreakbecauseofthe
suddenchangeintemperature.
(Seesectionon “Surface
Cooking”forsuggestions.)
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