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4. Touch COOK TIME.
The Cook Time indicator light will light up.
5. Set the cook time.
Touch the "up" or "down" arrow pads until the correct cook
time shows on the display.
6. Touch START/ENTER.
Temperature or time settings can be changed at any time
after this step, by repeating steps 3 or 5.
7.
The display will show the baking/roasting countdown time in
hours and minutes, or in minutes and seconds, depending on
the length of the cook time.
The MEALTIMER TM control setting may be canceled, and the
oven turned off at any time by touching OFF/CANCEL.
When baking/roasting is complete, the oven will automatically
turn itself off, and 4 one-second tones will sound.
To Set a Delayed Start Cook Time (on some models):
Before setting, make sure the clock is set to the correct time of
day. See "Clock" section.
1. Place the oven racks where needed and place food on the
appropriate rack. (See "Positioning Racks and Bakeware"
section.)
2. Touch BAKE.
The Bake indicator light will light up.
3. Set the temperature (optional)
Touch the TEMP "up" or "down" arrow pads to raise or lower
the temperature in 5°F (3°C) increments from the default
setting of 350°F (177°C).
4. Touch COOK TIME.
The Cook Time indicator light will light up.
5. Set the cook time.
Touch the "up" or "down" arrow pads until the correct cook
time shows on the display.
6. Touch START TIME.
The Start Time and Delay indicator lights will light up.
7. Set the start time.
Touch the TIME "up" or "down" arrow pads until the correct
start time shows on the display.
8. Touch START/ENTER.
The temperature or time settings may be changed at any time
after this step by repeating steps 3 through 8.
The MEALTIMEF M delayed start cook time control setting
may be canceled, and the oven turned off at any time by
touching OFF/CANCEL
9. When the start time is reached, a one-second tone will
sound. The display will show the baking/roasting countdown
time in hours and minutes, or in minutes and seconds,
depending on the length of the cook time.
10. When baking/roasting is complete, the oven will automatically
turn itself off, and 4 one-second tones will sound.
RANGECARE
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products. Do not wipe down any of the inside
surfaces until the oven has completely cooled down. Applying a
cool damp cloth to the inner door glass before it has cooled
completely could result in the glass breaking.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
COOKTOP CONTROLS
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knobs.
When replacing knobs, make sure knobs are in the OFF position.
On some models, do not remove seals under knobs.
• Soap and water or dishwasher:
Pull knobs straight away from control panel to remove.
CONTROL PAN EL
Do not use abrasive cleaners, steel-wool pads, gritty washcloths
or some paper towels. Damage may occur.
• Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
• Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
PORCELAIN-COATED GRATES AND CAPS
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the cooktop, grates and caps are cool.
These spills may affect the finish.
To avoid chipping, do not bang grates and caps against each
other or hard surfaces such as cast iron cookware.
Do not reassemble caps on burners while wet.
Do not clean in dishwasher.
• Nonabrasive plastic scrubbing pad and mildly abrasive
cleanser:
Clean as soon as cooktop, grates and caps are cool.
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