Loading ...
Loading ...
Loading ...
Usingthe warming drawer.
m
TemperatureSelection Chartfor Moist Foods
Tokeepseveraldifferentfoodshot,set thetemperatureto thefoodnee(hbgthehighestsett/bg
Placetheitemsneedingtheh/_Thestsettingonthebottomof thedrawerand itemsneedinglees
heatontherack.
FoodType
Beef, medium and well done*
Bread, soft rolls
Casseroles
Cooked cereal
Eggs
Fish, seafood
Fruit
Gravy, cream sauces
Ham
Lamb
Pancakes, waffles
Pies, one crust
Pork
Potatoes, mashed
Poultry
Vegetables
USDA/FSISrecommends"aninmmal temperatureof 145°£as the
thermometertocheckinternalt_mpemtures
Control Setting
MED
MED
MED
MED
MED
MED
MED
MED
MED
MED
HIGH
MED
MED
MED
HIGH
MED
Moisture Se/ector Setting
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
nlfi_fiTlumalonenessfurbee_Useaportablu,meat
Tips'.
!_'_Cover fi)od with lid or aluminum fifil.
!i_:Do not put water in the wa_]ning (h'awe_:
iJi::Do not use plastic containers or plastic wrap.
}N Preheat I)Ii°r to rise according, to recommended times.
8
Loading ...
Loading ...
Loading ...