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Usingthe warmingdrawer, ge.com
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not
use to heat cold food other than proofing yeast dough, crisping crackers, chips or dry cereal.
(
PROOF
H
!),0
MED
ControlKnob
The wamfing drawer controls are hidden
with the drawer shut, Open the drawe_;
The controls are on the right side of the
fl'ont fl'ame.
To use the wamfing drawer, press the
ON/OFFswitch to tile ON position.
Slide tile moisture selector control to tile
open or closed .setting, (See the Moisture
Selector section.)
Ttml tile control knob to tile desired
settin ,
PROOF................ 75-95°F
LOW ................. 140-160°F
MED ................. 160-195°F
HIGH ................. 195-230°F
ON Signal Light
Tile ON signal light is located below
tile ON/OFFswitch and glows when tile
ON/OFFswitch is ill tile ON position.
It stays on until tile ON/OFFswitch is
moved to tile OFF position.
Tile ON signal light is visible through tile
light viewer in tile drawer fl'ont panel
when tile drawer is closed, This is a
reminder that tile heat is on.
Moisture Selector
Tile moisture selector is located on tile
inside front of tile drawei:
To keep foods moist slide tile moisture
selector conti'ol }ll_';iy[i'OIl/ tile contI'ol
knob. This closes tile vent and seals tile
moisture inside tile drawe_: With tile vent
closed hot foods stay moist and soil
In thissettlbg condensationmayoccuraround
the insideedgeof the drawer:
To keep foods crisp, slide tile moisture
selector control to tile right towards tile
control knob. This opens tile vents and
allows tile moisture to escape.
With the ventsopen,it isnormal formoistureto
collect onsurfacesabovethe warmingdrawe_
Additional Pans
An access(ny pan kit JXPN2 is available
fl'om (;E at extra cost.
Twopans with lids (4" deep)
::Ji::Onelargepan (14 quarts)
_ Onemediumpan {6 quarts)
5
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