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Using Your Warming Drawer
Food should be a serving temperature (above !40 ° F) before
being placed in the warming drawer,
The warming drawer can be used with or without a rack.
Preheat with rack in place if using that arrangement. It
fits side to side.
Preheat empty" serving dish while preheating drawer,
Add cooked, hot food in cooking utensil or to heat-safe
serving dishes.
Food may be kept hot in its cooking container ortransferred
to a heat-safe serving disk
Aluminum foil may be used to cover food.
Setting the Temperature
Set Temp with Oven Centre[
Warming drawer settings are Low, Hedium, and High.
The temperatures range from
132-149°F on Low
!50-!80°F on Medium
18! to 200°F on High
To keep several different foods hot, set the temperature to
the food needing the highest setting. Place item needing the
highest setting toward the side of the drawer and item needing
less heat on the rack or in the center of the drawer bottom.
Warming Empty Serving Bowls and Pmates
Use only heat-safe dishes.
Hay use reversible rack, in low position to raise utensil
from direct contact with bottom of drawer.
Warm on setting appropriate for utensil.
Check dish temperature during warming period.
, Place empty plates or dishes in a cold warming drawer.
Do not preheat.
Crisping Stale Items
Place food in low sided dishes or pans.
Preheat on Low.
Check crispness after 45 minutes. Add time as needed.
Preheating
, For best results, always preheat warming drawer when
warming food.
, Preheat times are as follows:
Low: !0 minutes
Medium: !5 mintues
High: 20 minutes
DO NOT LINE DRAWER WITH ALUMINUM FOIL,
CAUTION:
Plasticcontainersorplasticwrap
can melt ifindirectcontactwith
the draweror a hotutensil,Ifit
meltsontothe drawer,itmay"not
be removable.
Warming Drawer Guide
Bacon Hi Uncovered
Beef, medium and well
Med Covered
done
Beef, rare Low Covered
Bread, Hard Rolls Med Uncovered
Bread, Soft Rolls, Coffee
Med Covered
Cakes
Buscuits Med Covered
Casseroles IVied Covered
Eggs Med Covered
Fish, Seafood Med Covered
Fried Foods Hi Uncovered
Gravy, Cream Sauces Med Covered
Ham Med Covered
Pancakes Hi Covered
Pies, One Crust Med Covered
Pies, Two Crusts Med Uncovered
Pizza Hi Covered
Pork Med Covered
Potatoes, Baked Hi Covered
Potatoes, Mashed Med Covered
Poultry, Roasted Med Covered
Vegetables Med Covered
P_ates Low Unoove red
P_ate of Food Med Covered
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