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Proper care and maintenance will keep your grill in top operating
condition and prolong itslife. Follow these cleaning procedures on
a timely basis and your grill will stay clean and operate with
minimum effort
CAUTION: Be sure your grill is OFF and cool before cleaning
Cleaning the Cooking Grids
[] Before initial use, and periodically, wash your Cooking
Grids in a mild soap and warm water solution You can use
a wash cloth or vegetable brush to clean your Cooking
Grids
Cleaning the Heat Diffusers
[] Periodically you should wash the Heat Diffusers in a soap
and warm water solution.. Use a vegetable brush to remove
stubborn burnt-on cooking residue Dry the Heat Diffusers
thoroughly before you reinstall them into the cooking bowl
Cleaning The Grease Tray
[] To reduce the chance of fire, the Grease Draining Tray
should be visually inspected before each grill use Remove
any grease and wash Grease Tray with a mild soap and
warm water solution.
Cleaning the Inside of the Grill Lid
[] Grease can have a tendencyto build up on the inside of the
Grill Lid and could drip onto deck or patio when the lid is
opened. Visually inspect the inside of the Grill Lid before
each grill use. Remove any grease and wash with a mild
soap and warm water solution
Routine Cleaning of The Grill Interior
[] Burning-off excess food after every cookout will keep it
ready for instant use However,at least every 3 months you
must give the entire grill a thorough cleaning to minimize
your risk of grease fire and keep the grill intop shape. Follow
these steps:
1 Turn all Burner Valves to the full OFF position
2 Turn the gas supply OFF at the source
3 Disconnect the fuel hose from the gdll Inspect the hose
with regulator assembly for cracking, cuts or any other
damage, and replace as neccessary Refer to the Paris
List in this Use and Care Guide.
4 Remove and clean the Heat Diffusers, Cooking Grids,
Cooking Rack and Grill Burners
5. Cover each Gas Valve Orifice with aluminum foil.
6 Brush the inside and bottom of the grill with a fiber pad or
nylon brush and wash with a mild soap and warm water
solution.. Rinse thoroughly and let dry
7 Remove aluminum foil from Orifices and check each
Orifice for obstruction
8. Check each Spark Electrode, adjusting as needed The
space between the Spark Electrode Tip and Spark Re-
ceiver should be approximately 3t16"
Replace the Burners and adjust the Gas Collector Box
9 The edge of the collector box should be overlapping the
Burner Port
tO Replace Heat Diffusers and Cooking Grids
1t .Reconnect the gas source and observe the Burner flame
Cleaning Exterior Stainless Steel Surfaces:
[] Routine care and maintenance is required to preserve the
appearance and corrosion resistance of stainless steel The
fact is stainless steel can corrode, rust and discolor under
certain conditions Rust is caused when regular steel par-
ticles in the atmosphere become attached to the stainless
steel surface Steel particles can also become attached to
your grill if you use steel wool or stiff wire brushes to clean
the grill instead of non-abrasive cloth, sponge or nylon clean-
ing tools In coastal areas rust pits can develop on stainless
surfaces that cannot be fully removed Bleach and other
chlorine based solutions used for household and pool clean-
ing can also cause corrosion to stainless steel Weathering,
extreme heat, smoke from cooking and machine oils used
in the manufacturing process of stainless steel can cause
stainless steel to turn tan in color Although there are many
factors which can affect the surface appearance of stain-
less steel, they do not affect the integrity of the steel or the
performance of the gril!
[] To help maintain the finish of stainless steel follow these
cleaning procedures for the best results:
1..After every use (after your grill has cooled down), wipe
stainless surfaces with a soft, soapy cloth or sponge
then rinse with water Be sure to remove all food par-
ticles, sauces or marinades from stainless steel because
these can be highly acidic and damaging to stainless
surfaces.
2 Never use abrasive cleaners, scrubbers or stiff wire
brushes of any type on your grill
3 Use a heat resistant Stainless Steel Cleaner and rub or
wipe in the direction of the stainless steel grain or polish
lines NOT against the grain
Failure to comply with these instructions could
result in a fire or explosion that could cause
serious bodily injury, death or property damage.
o
o
o
Keep grill area clear and free from combustible
materials, gasoline and other flammable vapors and
liquids.
Do not obstruct the flow of air for combustion and
ventilation.
Keep the ventilation openings of the tank enclosure
cabinet free and clear of debris
Visually check burner flames occasionally to ensure
proper flame _attem as shown below
........ii.......
MAGNIFIED VIEW OF GRILL MAIN BURNER, INFRARED
BURNER AND ROTISSERIE BURNER FLAME THROUGH
OPEN LID
19
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