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Cookware Recommendations
Using the right cookware can prevent many problems, such
as food taking longer to cook or achieving inconsistent
results. Proper pans will reduce cooking times, use less
energy, and cook food more evenly.
Nat Pan Tests
See if your pans are fiat.
The Ruter Test:
1. Place a ruler across the bottom of the pan.
2. Hold it up to the lighL
3. Little or no light should be visible under the ruler.
The Bubble Test:
1. Put 1 inch of water in the pan. Place on cooktop and select
High on the Temperature Selector Bar.
2. Watch the formation of the bubbles as the water heats.
Uniform bubbles mean good performance, and uneven
bubbles indicate hot spots and uneven cooking.
See "Cooking Made Simple" booklet for more information.
Select . Avoid
Fiat, smooth-bottom Pans with grooved or warped bottoms.
_ans. Pans with uneven bottoms do not cook
efficiently and sometimes may not
boil liquid.
Heavy-gauge pans. Very thin-gauge metal or glass pans.
Pans that are the Pans smaller or larger than the
same size as the dement by 1 inch.
dement.
Secure handles. Cookware with loose or broken handles.
Heavy handles that tilt the pan.
Tight-fitting lids. Loose-fitting lids.
Fiat bottom woks. Woks with a ring-stand bottom.
Canning arid Oversize Cookware
All canners and large pots must have flat bottoms and
must be made from heavy-gauge materials. This is critical
on smoothtop surfaces. The base must not be more than
1 inch larger than the dement.
When canners and pots do not meet these standards, cooking
times may be longer, and cooktops may be damaged.
Some canners are designed with smaller bases for use on
smoothtop surfaces.
When canning, use the High heat setting only until the
water comes to a boil or pressure is reached in the canner.
Reduce to the lowest heat setting that maintains the boil or
pressure, if the heat is not turned down, the cooktop may be
damaged.
See "Cooking Made Simple" booklet for more information.
Wok Cookirig
UseJenn-AWs fiat bottom wok CModd AO142] for optimum
results. The wok has a nonstick finish, wood handles, cover,
steaming rack, rice paddles, cooking
tips and recipes. To order call
1-800-JENNAIR _1-800-536-6247]).
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