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ing Center
Use the Warmhg Center to keep cooked foods warm, such as
vegetaMes, gravies and oven-safe dinner pbtes=
Setting the Control:
1. Press ON,
, Warming temperatures are approximate and are
indicated on the controHas Ultra Low/Warm, Low, l-8,
High and Ultra High,
2. When done, press OFF and remove food.
, The Hot Surface indicator Hightwill go off when the
Warming Center surface has cooHed=
SETTINGS ' OF FOOD
ULTRA LOW = 2
3-5
6-8
HiGH -
ULTRA HiGH
Pastries/Breads Breakfast Foods(Eggs]
Delicate Foods
Soups (Cream] Stews
VegetaMes Meats
Sauces Gravies
Hot Beverages
Soups (Liquid]
All foods should be covered with a lid or aluminum foil
to maintain food quality.
When warming pastries and breads, the cover should
have an opening to allow moisture to escape.
Do not use plastic wrap to cover foods. Plastic may melt
on to the surface and be very difficult to clean.
Use only cookware and dishes recommended as safe for
cooktop use.
Always use potholders when removing food from the
Warming Center as cookware and plates will be hot.
Never warm food for longer than one hour (eggs for 30
minutes], as food quality may deteriorate.
Do not heat cold food on the Warming Center.
The quantity and type of food being held may affect the
required heat setting.
Do not use large utensils or large amounts of food as
this may cause uneven heating.
Always hold food at proper food temperatures. USDA
recommends food temperatures between 140° - 170° F
(except pastries].
6
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