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INSTALLATION
Check the appliance is electrically safe when you have nished.
25
Regulations
Installation of this range must conform with local
codes.
This range has been designed and certied to the
requirements of UL 858 & CSA C22.2 E60335-2-6.
This appliance is to be installed in accordance with
National, regional and electrical codes by a qualied
person.
The range must be electrically grounded in
accordance with local codes or, in the absence
of local codes, in accordance with the National
Electrical Code (NFPA 70, latest edition). In Canada,
electrical grounding must be in accordance with the
current CSA C22.1 Canadian Electrical Code Part 1
and/or local codes.
IMPORTANT!
Observe all governing codes and ordinances.
Save these instructions for the local electrical
inspector’s use.
For your safety
DO NOT store or use combustible materials, gasoline
or other ammable vapors and liquids in the vicinity
of this or any other appliance.
This appliance must be grounded.
Isolate electrical supply before installation.
This appliance is heavy. Ensure you have the correct
facilities to complete the move. To nd the weight of
the appliance refer to the "Technical data".
Ensure all clearances are followed. Refer to
"Positioning the range".
Improper installation, adjustment, alteration,
service or maintenance can cause injury or property
damage. Refer to this manual. For assistance
or additional information, consult a qualied,
appointed La Cornue Service Agent.
IMPORTANT!
Remove all packing material and literature from
ovens before connecting the electrical supply to
range.
Have your range installed by a qualied installer.
Your range must be electrically grounded in
accordance with local codes or, in the absence
of local codes, in accordance with the National
Electrical Code (NFPA 70, latest edition).
DO NOT install your range on a substrate that
cannot withstand 180 °F (82 °C).
DO NOT install your range directly onto carpeting.
Ensure an appropriate, non-combustible, substrate
is installed prior to installing the range.
Make sure the wall coverings around the range can
withstand heat generated by the range up to 200 °F
(93 °C).
Avoid placing cabinets above the range. There must
be a gap of at least 30" (762 mm) between the top of
the range and any combustible surface above it.
If a ventilating hood is installed above the range
follow the installation instructions supplied with the
hood.
Items of interest to children should not be stored
above a range – children climbing on the range to
reach items could be seriously injured.
To eliminate the risk of burns or re by reaching over
heated surface units, cabinet storage space located
above the surface units should be avoided.
Location of the range
The range may be installed in a kitchen/kitchen dining area
but NOT in a room containing a bath or shower.
The range is freestanding and should not be placed on a
separate base.
The range should be positioned on a solid substrate.
Your range is heavy DO NOT place on soft oor
coverings, such as cushioned vinyl or carpeting.
Use care when moving the range on cushioned vinyl or
carpeted ooring.
When the oor covering ends at the front of the range, the
area that the range will rest on should be built up to the same
level or higher than the oor covering.
IMPORTANT - This will allow the range to be moved
for cleaning or servicing. Also, make sure your oor
covering will withstand 180°F. (See the Installation
Safety Instructions section).
IMPORTANT - Make sure the wall coverings around
your range can withstand the heat generated (up
to 200°F) by the range. (See the Installation Safety
Instructions section).
9. Installation safety instructions
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