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TROUBLE
Arcing or sparking.
Unevenly cooked
foods.
Overcooked foods.
CAUSE REMEDY
• Materials to be avoided in
microwave oven are used.
• The oven is operated when
empty.
• Food refuse remains in the
cavity or inside the cavity is
uncleaned.
• Materials to be avoided in
microwave oven are used.
• Food is not defrosted
completely.
• Cooking time/Cooking power
level is not suitable.
• Food is not turned or stirred.
• Cooking time/Cooking power
level is not suitable.
Undercooked foods. • Materials to be avoided in
microwave oven are used.
!e Food is nnt ¢!_fnr'e_-'f._d ..........
.... _teiy.
• Oven ventilation ports are
restricted.
Improper defrosting.
Oven light wilt not glow.
Eggs sometimes pop.
Steam coming out of
the air exhaust vent.
• Cooking time/Cooking power
level is not suitable.
• Materials to be avoided in
microwave oven are used.
• Cooking time/Cooking power
level is not suitable.
• Food is not turned or stirred.
• The light bulb has burned out.
• START has not been
touched.
• The egg yolk may pop
because of steam build-up
inside the membrane.
Steam is produced during
cooking. The microwave
oven has been made to vent
this steam.
• Use microwave-safe
cookware only. (page 7)
• Do not operate with oven
empty.
• Clean cavity with wet
towel.
• Use microwave-safe
' cookware only. (page 7)
• Completely defrost food.
• Use correct time/cooking
power level.
• Tum or stir food.
• Use correct cooking time/
cooking power level.
• Use microwave-safe
cookware only. (page 7)
Check to see that oven
ventilation ports are not
restricted.
Use correct time/cooking
power level.
Use microwave-safe
cookware only. (page 7)
Use correct time/cooking
power level.
Turn or stir food.
Contact your nearest
Sears Service Center.
See Back cover for phone
numbers.
• Press START.
Pierce the yolk
membrane with a
toothpick before cooking
it.
I
!
!
PRECAUCIONES PARA EVITAR
LA POSIBLE EXPOSICION A
EXCESIVA ENERGIA DE
MICROONDAS
(a) No intente operar el horno de microondas con la puerta abierta porque la
operaci6n con la puerta abierta puede ocasionar la exposiciSn perjudicial
a la energia de microondas. Es importante no desactivar ni manipular los
bloqueos de seguridad.
(b) No coloque ningL_n objeto entre la superficie frontal del horno y la puerta
ni permita que suciedad ni residuos de limpiadores se acumulen en la
superficies de sellado.
(c) No opere el horno si est& dafiado. Es muy importante que la puerta de!
horno se cierre bien y que no haya dafios en:
(1) LAPUERTA (combadura)
(2_1_._A_RAR Y FNRANRHlPR i'rntn_ n flnin_'t _
(3) SELLOS DE t_, PUERTA Y SUPERFICIES DE _LLADO ....... ;.....
(d) El horno no debe ser ajustado ni reparado por nadie que no sea el
personal de servicio cualificado.
ESPEClFICAClONES
Modelo: 565. 61582/565. 61584/565. 61589
Alimentaci6n el6ctrica: CA de 120 V, 60 Hz
Consumo el6ctrico: 1650W, 14 amperios
Potencia mdxima: 1200W*
Capacidad del homo: 2,0 pies cOb.
Didmetro de Is bandeja rotativa: 12-s/8pulg.
Dimensionea (an. x al. x prof.): 23J/_6• x 14-_/4"x 18-_/8"
Peso: Aprox. 42,5 Ibs.
•De acuerdo con el procedimiento de prueba IEC-705
Especificaciones sujetas a cambio sin previo aviso.
PARA SU ASlSTENCIA...
Para solicitar el servicio, informaci6n o piezas de repuesto, Sears le exigir&
presentar el ndmero de modelo y ndmero de serie completos de su homo.
Copie a continuaci6n sus n_meros de modelo y de serie.
N° de modelo
(Ubicado en el lado izquierdo interiordel panel de controles)
Ng de aerie
(Ubicado en el lado izquierdo interiordel panel de controles)
m
®
>
0
F"
© Sears, Roebuck and Co.
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