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Index
TOPIC PAGE TOPIC PAGE
A NOTE TO YOU ......................................... 2
ASSISTANCE ............................................ 54
BAKING
Aluminum foil .......................................... 13
Bakeware choices .................................. 13
Pans ...................................................... 12
Racks ...................................................... 12
Setting cycle .......................................... 19
BROILING
Custom broil chart .................................. 25
Grid ........................................................ 25
Guidelines .............................................. 25
Pan ........................................................ 25
Rack position chart ................................ 25
Setting cycle .......................................... 23
CLEANING
Broiler pan and grid ................................ 46
Ceramic glass cooktop .................... 44, 47
Coil elements ............................ 44, 48, 49
Control knobs ........................................ 44
Control panel .......................................... 44
Exterior surfaces .................................... 44
Oven cavity ...................................... 45, 46
Oven door glass .................................... 45
Oven racks ............................................ 46
Reflector bowls .......................... 45, 48, 49
Self-cleaning cycle ................................ 38
SURFACE COOKING AREAS
Ceramic glass cooktop ............................ 9
Control knobs .......................................... 8
Control setting guide ................................ 9
Hot surface indicator light ........................ 8
Power on indicator light ............................ 8
Surface cooking area markers ................ 8
CONTROL PANELS
Audible signals ...................................... 18
Canceling ................................................ 15
Celsius/Fahrenheit .................................. 22
Clock ................................................ 14, 16
Command pads ................................ 14, 15
Control knobs .......................................... 8
Control lock ............................................ 15
Disabling the clock display .................... 16
Display .................................................... 14
Hot surface indicator light ........................ 8
MEALTIMER TM ........................................ 26
Minute timer ............................................ 17
Power on indicator light ............................ 8
Starting .................................................. 15
Surface cooking area markers ................ 8
Tones ...................................................... 18
COOKWARE
Canning .................................................. 10
Characteristics of cookware materials.... 11
Tips ........................................................ 11
FEATURES .............................................. 6, 7
LIGHTS ...................................................... 51
LOCK
Control .................................................... 15
Self-cleaning cycle .......................... 40, 41
MODEL AND SERIAL NUMBER ................ 2
OVEN TEMPERATURE
Adjusting ................................................ 21
Setting ................ 19, 24, 27, 29, 30, 33, 35
OVEN VENT .............................................. 37
PANS ..........................................................
PARTS .................................................... 6, 7
RAC KS ........................................................
REMOVING THE OVEN DOOR ................ 50
ROASTING
Aluminum foil .......................................... 13
Bakeware choices .................................. 13
Pans ........................................................
Racks ...................................................... 12
Setting cycle .......................................... 19
SAFETY .............................................. 3, 4, 5
SELF-CLEANING
Before setting the controls ...................... 39
Before you start ...................................... 38
Delay start .............................................. 40
How cycle works .................................... 43
Notes ...................................................... 39
Setting the controls ................................ 39
Starting immediately .............................. 39
Stopping the cycle .................................. 42
SERVICE .................................................. 54
TIMED COOKING
Canceling ...................... 28, 30, 32, 34, 37
Cook time .................................. 27, 31, 35
Delay start time ................................ 31, 33
Stop time .................................... 29, 33, 35
TROUBLESHOOTING ........................ 52, 53
WARRANTY .............................................. 56
55
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