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PART
Chromereflector bowls*
(Models RS610PXG and
RS675PXG)
• Light to moderate soil
• Heavy to burned-on
soils
Oven door glass
Oven cavity
(Model RS610PXG)
• Food spills containing
sugar and/or milk
• Heavily soiled areas
CLEANING METHOD
• Soap and water
• Non-abrasive plastic
scrubbing pad
• Dishwasher
• Solution of 1/2cup
ammonia to 1 gallon
water
• Non-abrasive plastic
scrubbing pad
• Mild abrasive powdered
cleanser or commercial
oven cleaner
• Soap and water
• Non-abrasive plastic
scrubbing pad
• Spray glass cleaner
• Soap and water
• Steel wool pad
• Commercial oven
cleaner
*When the cooktop is cool, remove all spills and clean.
vinegar and tomato, may affect the finish.
SPECIAL INSTRUCTIONS
• Wash, rinse and dry with soft cloth.
• Soak bowls for 20 minutes, then
scrub with plastic pad.
• Wash, rinse and dry with soft
cloth.
• Wipe with paper towel.
• When oven cools, wash, rinse
and dry with soft cloth.
• Wipe with clean water and
dry well.
• Follow the directions that come
with the oven cleaner. (Place
newspaper on the floor to protect
the floor surface.) Wipe well with
clean water and dry.
NOTES:
• Use oven cleaners in a well-
ventilated room.
• Do not let commercial oven
cleaners contact the gasket,
thermostat, or exterior
surfaces of the range. This
will cause damage.
• For easier cleaning, you can
remove the oven door. Carefully
follow the instructions in the
"Removing the oven door" section.
Food spills containing acids, such as
continued on next page
45
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