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PROBLEM CAUSE
Theoventemperature Adjusttheoventemperaturecontrol.(SeeAdjustingthe
seemstoolowortoo oventemperaturecontrol"section.)
Slowbakingorroasting• Increasebakingorroastingtime.
• Increasetemperature25°F(14°C).
• Preheatoventoselectedtemperaturebeforeplacingfoodin
oven.
• Choose bakeware that will allow 2 inches (5 cm) of air space
around all sides.
• Open oven door to check food when timer signals shortest
time suggested in recipe.
• Oven peeking can make cooking times longer.
Baked items too brown • Preheat oven to selected temperature before placing food in
on bottom when preheating is recommended.
• Choose bakeware that will allow 2 inches (5 cm) of air space
around all sides.
• Position rack higher in oven.
• Decrease oven temperature 15° to 25°F (8° to 14°C).
Unevenly baked items • Check that the range is level.
• Bake in center of oven with 2 inches (5 cm) of space around
each pan.
• Check to make sure batter is level in pan.
Crust edge browns • Shield edge with foil.
before pie is done
The display is showing • There has been a power failure. Reset the clock. (See
"PF .... Setting the clock" on page 16.)
"F" followed by a • Press OFF/CANCEL. If the code reappears, note the code
number shows on the and call for service. (See the "Requesting Assistance or
display Service" section on page 54.)
If none of these items was causing your problem, see the "Requesting Assistance or
Service" section on page 54.
53
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