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Using cookware en
7
7 Using cookware
The selection and positioning of cookware affects the
safety and energy efficiency of your appliance.
WARNING‒Risk of fire!
Flammable objects may ignite.
▶
Maintain a distance of at least 50mm between the
cookware and flammable objects.
Do not use rim based or convex based vessels on the
hotplate.
Using cookware that is a suitable size, the diameter of
the pot bottom on the pan support is 160-320 mm, and
the diameter of the pot bottom on the small pan sup-
port is 120-220 mm. Use the auxiliary pan support as
needed.
Do not use deformed
cookware. Deformed
cookware is not stable on
the hob and may tip over.
Use cookware with a
thick, flat base.
¡ Position the cookware
in the middle of the
burner, otherwise it
may tip over.
¡ Do not position large
cookware on the burn-
ers close to the con-
trols.
¡ The controls may be
damaged due to over-
heating.
Place cookware onto the
pan supports. Never
place cookware directly
on the burner. Before us-
ing the appliance, ensure
that the pan supports and
gas burner caps are posi-
tioned correctly.
Handle the cookware that
is on the hob carefully.
Do not bang on the hob.
Do not place heavy
weights on the hob.
8 Basic operation
8.1 Placing the burner parts
You can find out how to correctly position the burner
parts here.
1.
Ensure that the burner parts are clean and dry.
2.
Ensure that the individual parts of the burners are fit-
ted in their exact position and are straight; other-
wise, this may result in ignition problems or prob-
lems during operation.
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