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2424
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
ATTENTION: the oven door becomes very hot during operation. Keep children away.
GRILLING AND COOKING “AU GRATIN”
Grilling may be done using the grill+fan setting , in this setting the hot air completely
surrounds the food that is to be cooked, to give a more even and rapid cooking process.
Set the temperature knob between 50°C and 225°C maximum, preheat the oven, then
simply place the food on the grid.
Close the door until grilling is complete.
Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin”
eect.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
ATTENTION: the oven door becomes very hot during operation. Keep children away.
AIR FRY ENAMELLED TRAY
The special Air Fry enamelled tray has a perforated surface so as to facilitate the entry
of air, giving the dishes a tasty crispy eect without adding condiments.
Recommended for:
French fries (frozen potatoes classic or rustics), chicken wings, potato croquettes and
other frozen or pre-cooked foods.
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