DE’LONGHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
NSM 90 N
FAN ASSISTED BUILT-IN OVEN
distributed by
ELBA Appliances Australia
(a Division of Fisher&Paykel Australia)
22
Dear Customer,
Thank you for having purchased and given your preference
to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features oered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstus. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance or be faulty installation.
PRODUCT LABEL
This appliance has been designed and constructed in accordance with the following
codes and specications:
AS/NZS 60335.1
Household and similar electrical appliances - Safety General
requirements
AS/NSZ 60335.2.6
Safety Particular requirements for stationary cooking ranges, hobs,
ovens and similar appliances
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements
33
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
■ This appliance has been designed and manufactured in
compliance with the applicable standards for the household
cooking products, including those for surface temperatures.
Some people with sensitive skin may have a more pronounced
temperature perception with some components although these
parts are within the limits allowed by the norms.
The complete safety of the appliance also depends on the correct
use, we therefore recommend to always pay a extreme attention
while using the product, especially in the presence of children.
■ After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
■ Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
■ Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
■ IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
■ Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
44
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
■ Do not operate your appliance by means of an external timer or
separate remote-control system.
■ Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the electric
power supply.
■ WARNING: Ensure that the appliance is switched o before
replacing the oven lamp to avoid the possibility of electric shock.
■ Do not use a steam cleaner because the moisture can get into the
appliance therefore making it unsafe.
■ Do not touch the appliance with wet or damp hands (or feet).
■ Do not use the appliance whilst in bare feet.
■ If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it is
recommended that it be made inoperative in an appropriate manner
in accordance to health and environmental protection regulations,
ensuring in particular that all potentially hazardous parts be made
harmless, especially in relation to children who could play with
unused appliances.
■ The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
■ After use, ensure that the knobs are in the o position.
■ Children less than 8 years of age shall be kept away unless
continuously supervised.
■ This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in
a safe way and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance shall not
be made by children without supervision.
■ The manufacturer declines all liability for injury to persons or damage
to property caused by incorrect or improper use of the appliance.
55
■ WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements
inside the oven.
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept away.
■ Make sure that electrical cables connecting other appliances in
the proximity of the oven cannot become entrapped in the oven
door.
■ WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
■ FIRST USE OF THE OVEN - it is advised to follow these
instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
■ CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
■ Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
■ FIRE RISK! Do not store ammable material in the oven.
■ Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
■ Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
66
■ Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
■ Do not stand on the open oven door.
■ Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
■ SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
■ WARNING: Take care NOT to lift the appliance by the door
handle.
■ The appliance must not be installed behind a decorative door in
order to avoid overheating.
■ The oven accessories (e.g. oven wire rack) must be tted
correctly as indicated at page 15.
■ If the power supply cable is damaged, it must be replaced only
by an authorized service agent in order to avoid a hazard.
■ If the appliance is not tted with a supply cord and a plug, or with
other means for disconnection from the supply mains having a
contact separation in all poles that provide full disconnection under
overvoltage category III conditions, means for disconnection
must be incorporated in the xed wiring in accordance with the
wiring rules.
■ WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
77
INSTALLATION
CAUTION:
■ This appliance must be installed in accordance with these installation instructions.
■ This appliance shall only be serviced by authorised personnel.
■ This appliance is to be installed only by an authorised person in compliance
with the current electrical regulations and in observation of the instructions
supplied by the manufacturer.
Failure to comply with this condition will render the guarantee invalid.
■ Incorrect installation, for which the manufacturer accepts no responsibility, may
cause personal injury of damage.
■ Always disconnect the appliance from mains power supply before carrying out
any maintenance operations or repairs.
FITTING REQUIREMENTS
■ The oven can be tted in standard units, width 90 cm and depth 60 cm.
■ Installation requires a compartment as illustrated in gures 1 and 2.
■ On the lower side, the oven must lay on supports standing the oven weight.
■ Remember the housing should not be free standing but be secured to the wall and/or
adjacent ttings.
■ We would point out that the adhesive which bonds the plastic laminate to the
furniture must withstand temperatures not less than 150° C to avoid delamination.
■ The walls of the units must be capable of resisting temperatures of 75°C above
room temperature.
■ Do not seal the oven into the cabinetry with silicone or glue; this makes future
servicing dicult. Elba Appl. AUS Service Agent will not cover the costs of
removing the oven, or of damage caused by this removal.
■ The walls surrounding the oven must be made of heat-resistant material.
■ WARNING: Taking care NOT to lift the oven by the door handle.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category.
However special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched and may
contain sharp or rough edges, that may cause injury.
IMPORTANT
Some environmental factors and cooking habits can cause condensation in and
around the oven during use. To protect surrounding cabinetry from possible damage
caused by frequent or excessive condensation, we recommend moisture-proong
the oven cavity.
88
853
896
478
544
22
min. 550
480
467
min. 860
Figure 1
853
896
478
544
22
min. 550
480
467
min. 860
min. 900
Figure 2
WARNING, VERY IMPORTANT:
The oven is supplied with no.6 rubber spacers xed at the bottom.
DO NOT install the oven without these spacers correctly in place.
If one or more rubber spacers are missing, please use the ones contained in the
separate kit supplied with this appliance and x them to the bottom of the oven as
indicated in the gure 3a on the next page.
Should you require assistance please contact our Customer Service Centre for your
nearest Authorised Elba Appl. AUS Service Agent Service Agent.
99
x 6
FIXING THE OVEN
Introduce the oven into the furniture opening and x it with 4 screws (not supplied) as
gure 3b. It is essential that the oven rests on a surface which will support its weight, as the
screw xing is only complementary.
Note
It is essential that when installing your oven adequate air circulation is allowed for within
the installation. See gures 1 - 2.
Inadequate air circulation may greatly impair the performance of your oven and may eect
adjacent cabinets due to an increase in temperature.
Caution: Do not lift this oven by the door handle.
Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap between
the furniture door and the oven frame.
Figure 3b
Figure 3a
Fixing the rubber spacers to the
base of the oven (if they are missing)
by using the ones contained in
the separate kit supplied with this
appliance.
1010
IMPORTANT:
Please take extra care not to damage the lower trim of the oven.
Ensure the oven sits on wooden blocks or similar supports when it is removed from the
carton as shown in above diagram. This will prevent any damage to the lower trim.
Should the lower trim become damaged, straighten the trim and ensure the oven door
opens fully without obstruction from the lower trim.
After installation check the lower trim is still undamaged.
The space between the bottom of the door & the lower trim is important to allow proper air
circulation into the oven.
The oven door should be opened slowly to it’s fully open position ensuring there is adequate
clearance between the bottom of the door and the lower trim.
The manufacturer does not accept responsibility for any damage to the oven
resulting from incorrect installation.
Figure 4
OVEN DOOR
LOWER TRIM
AIR FLOW
L
IMPORTANT:
When handling the oven, take care not
to damage the door sensor lever “L”
(near the top right corner of the oven
seal).
Figure 5
1111
ELECTRICAL REQUIREMENTS
■ The appliance must be connected to the mains checking that the voltage corresponds
to the value given in the rating plate and that the electrical cable sections can withstand
the load specied on the plate.
■ A suitable isolating switch providing full disconnection from the mains power supply
shall be incorporated in the permanent wiring, mounted and positioned to comply with
the local wiring rules and regulations. The isolating switch must be of an approved
type and provide a 3 mm air gap contact separation in all poles (or in all active [phase]
conductors if the local wiring rules allow for this variation of the requirements).
■ The isolating switch shall be easily accessible to the customer with the oven installed.
■ The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 50°C above ambient.
■ The oven is supplied without a power supply plug and therefore if you are not connecting
directly to the mains, a standardized plug suitable for the load must be tted.
■ The plug must be connected to an earthed socket in compliance with safety standards.
■ To connect the appliance to the mains electricity supply, do not use adapters, reducers
or branching devices as they can cause overheating and burning.
■ Once the appliance has been installed, the switch or socket must always be accessible.
■ If the supply cord is damaged it must be replaced by the manufacturer or it’s Service
Agent or a similarly qualied person in order to avoid a hazard.
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualied
electrician. He should also check that the domestic electrical system is suitable for the
power drawn by the appliance.
Replacing the power cord must be done by a qualied electrician in accordance with
the instructions supplied by the manufacturer and in compliance with established
electrical regulations.
1212
REPLACING THE POWER SUPPLY CABLE
Important! This appliance must be connected to the electricity supply only by an
authorised person.
To connect the supply cable:
■ Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (g. 6).
■ Unscrew the screw “D” and open completely the cable clamp “E” (g. 7).
■ Connect the phase, neutral and earth wires to terminal board “G” according to the
diagram in g. 8.
■ Strain the feeder cable and block it with cable clamp “E” (by screwing screw “D”).
■ Close the terminal block cover (check the two hooks “A” are correctly hooked).
N.B. The earth conductor must be left about 3 cm longer than the others.
IMPORTANT: To connect the power supply cable DO NOT unscrew the screws xing
the cover plate behind the terminal block.
VOLTAGE AND POWER CONSUMPTION
220-240 V ac 3050 W (13.26 A)
FEEDER CABLE SECTION
TYPE H05RR-F
3 x 1,5 mm
2
(*) (**)
(*) Connection possible with plug and outlet
(**) Connection with wall box connection.
Figure 7
Figure 6
Figure 8
D
E
F
G
PE
N
L
220-240 V ac
A
1313
ELECTRIC DIAGRAM KEY
F1 Oven switch
TM Oven thermostat
TL Thermal overload (normally closed)
I Oven lamps switch
PR Electronic clock/programmer
LF Oven lamps
S1 Thermostat pilot lamp
S2 Line pilot lamp
C Top heating element
G Grill heating element
CIR Circular heating element
S Bottom heating element
V Oven fan motor
CF Cooling fan motor
M Terminal block
T Earth connection
ELECTRIC DIAGRAM
1
6
4
93 8
2 7
5 10
1a
6a
4a
9a3a 8a
2a 7a
5a 10a
T
NL
M
C
G
S
CIR
V
CF
LF
S2
S1
I
PR
LF
F1
TM
TL
RL
2
N L
2A
1
1A
Y2 RLY1
1414
USE AND CARE
Figure 10
CAUTION:
■ This appliance must be used only for the task it has explicitly been designed for, that
is for domestic cooking of foodstus. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
■ Do NOT place combustible materials or products on this appliance at any time.
USING THE OVEN FOR THE FIRST TIME
Operate as follows:
■ Assemble the wire racks on the oven walls using the 2 screws.
■ Slide in, on the guides, the shelf and the tray (g. 11).
The rack must be tted so that the safety notch, which stops it sliding out, faces the
inside of the oven; the guard rail shall be at the back.
■ To eliminate traces of grease in manufacture it is necessary to pre-heat the oven at the
maximum temperature:
• For 60 minutes in the position, for 30 minutes in the position and for another
15 minutes in the position.
1515
Figure 11
Figure 12
Stop notch
Guard rail
■ Unscrew the xing screws and slide
o the wire racks to the oven wall as
in g. 10.
The grill is secured to the rear wall of
the oven on a hinge system that allows
it to be lowered to allow proper access
when cleaning the oven ceiling (see
next chapter TILTING GRILL).
■ Let the oven cool down, switch o
the electrical supply, then clean the
inside of the oven with a cloth soaked
in water and neutral detergent and dry
thoroughly.
GREASE FILTER
■ A special screen is provided at the back of the oven to catch grease particles, mainly
when meat is being roasted.
■ Clean the lter after any cooking! The grease lter can be removed for cleaning and
should be washed regularly in hot soapy water (g. 12).
■ Always dry the lter properly before tting it back into the oven.
CAUTION: When baking pastry etc. this lter should be removed.
1616
TILTING GRILL
■ The grill is secured to the rear wall of the oven on a hinge system that allows it to be
lowered to allow proper access when cleaning the oven ceiling (g. 14).
■ To lower the grill element: use a at-head screwdriver or a small coin to loosen the
element xing screws (g. 13).
■ When you have nished cleaning the oven ceiling, raise the grill element and screw
the element xing screws back onto the studs. Make sure that the xing screws are
tightened and the element is held securely in place.
■ The grill element itself is self-cleaning.
Figure 13
Figure 14
1717
TELESCOPIC SLIDING SHELF SUPPORTS (SOME MODELS ONLY)
The telescopic sliding shelf supports make it safer and easier to insert and remove the
oven shelves and trays. They stop when they are pulled out to the maximum position.
Important! When tting the sliding shelf supports, make sure that you t:
■ The slides to the top wire of a rack. They do not t on the lower wire.
■ The slides so that they run out towards the oven door.
■ Both sides of each pair of shelf slides.
■ Both sides on the same level.
To x the sliding shelf supports onto the side racks:
■ Screw the side racks onto the oven wall. (g. 10).
■ Fit the sliding shelf supports onto the top wire of a rack and press (g. 15). You will
hear a click as the safety locks clip over the wire.
To remove the telescopic sliding shelf supports:
■ Remove the side racks by unscrewing the xing screws (g. 10).
■ Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding
shelf support underneath.
■ Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow
1 in g. 16).
■ Pull the safety locks away from the wire to release the wire (arrow 2 in g. 16).
Cleaning the sliding shelf supports:
■ Wipe the supports with a damp cloth and a mild detergent only.
■ Do not wash them in the dishwasher, immerse them in soapy water, or use oven
cleaner on them.
1
2
1
Figure 15 Figure 16
1818
COOKING WITH MULTIFUNCTION OVEN
Function selector
Thermostat
Power on light
Temperature light
Clock and Timer with
“Touch-control” keys
Figure 17
Please note:
This appliance incorporates a safety cooling fan which you will hear operating whenever
the oven or grill are in use.
This fan is to reduce the external temperature of the appliance and cool the internal
components.
1919
Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 8 dierent
programs to satisfy every cooking need.
The 8 positions, thermostatically controlled,
are obtained by 4 heating elements which
are:
■ Bottom element
■ Top element
■ Grill element
■ Circular element
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
OPERATING PRINCIPLES
Heating and cooking in the
MULTIFUNCTION oven are obtained in the
following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven mue, which sends it through
the circular heating element and then
sends it back through the mue.
Before the hot air is sucked back again
by the fan to repeat the described
cycle, it envelops the food in the
oven, provoking a complete and rapid
cooking.
It is possible to cook several dishes
simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.
2020
THERMOSTAT KNOB
To turn on the heating elements of the oven, set function selector knob to the required
position and the thermostat knob to the desired temperature.
To set the temperature, turn the thermostat control knob indicator mark to the required
temperature.
The elements will turn on or o automatically which is determined by the thermostat.
The operation of the heating elements is signalled by a light placed on the control panel.
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the oven for one of the following functions.
OVEN LIGHT
By turning the knob onto this setting we light the oven cavity.
The oven remains alight while any of the functions is on.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diused by natural
convection and the temperature must be regulated between 50°C and 250°C with the
thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, meringue, etc.
Figure 18
Figure 19
2121
LOWER HEATING ELEMENT
In this position only the lower element is switched on.
Heat is distributed by natural convection.
The temperature must be regulated between 50°C and 200°C maximum with the thermostat
knob.
Recommended for:
To complete cooking of dishes that require higher temperature at the bottom.
UPPER HEATING ELEMENT
In this position only the upper element is switched on.
Heat is distributed by natural convection.
The temperature must be regulated between 50°C and the maximum position with the
thermostat knob.
Recommended for:
To complete cooking of dishes that require higher temperature at the top.
GRILLING
The infra-red heating element is switched on.
The heat is diused by radiation.
Use with the oven door closed and the thermostat knob must be regulated between 50°C
and 225°C maximum.
For correct use see chapter “USE OF THE GRILL”.
Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting,
etc.
VENTILATED GRILL COOKING
The infra-red ray grill and the fan are on.
The heat is mainly diused by radiation and the fan then distributes it throughout the oven.
Use with the oven door closed and the thermostat knob must be regulated between 50°C
and 225°C maximum.
It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter “GRILLING AND AU GRATIN”.
Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, etc.
2222
CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diused by forced convection.
The temperature must be regulated between 50°C and the maximum temperature with the
thermostat knob.
Recommended for:
For foods of large volume and quantity which require the same internal and external degree
of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.
HOT AIR COOKING
The circular element and the fan are on.
The heat is diused by forced convection and the temperature must be regulated between
50°C and the maximum temperature with the thermostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i. e.
lasagna, lamb, roast beef, whole sh, etc.
DEFROSTING FROZEN FOODS
Only the oven fan is on.
To be used with the thermostat knob on “
” because the other positions have no eect.
The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
2323
COOKING ADVICE
The external parts of the appliance become hot during operation.
Keep children well out of reach.
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn o the oven 5 minutes before the theoretical time to
recuperate the stored heat.
STERILIZATION
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:
a. Set the switch to position .
b. Set the thermostat knob to position 185°C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan making sure they do not touch each other and the
door and set the thermostat knob to position 135°C.
When sterilization has begun, that is, when the contents of the jars start to bubble, turn o
the oven and let cool.
REGENERATION
Set the switch to position and the thermostat knob to position 150°C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for
about 10 minutes at the highest temperature.
SIMULTANEOUS COOKING OF DIFFERENT FOODS
The oven set on position
gives simultaneous heterogeneous cooking of dierent foods.
Dierent foods such as sh, cake and meat can be cooked together without mixing the
smells and avours.
This is possible since the fats and vapors are oxidized while passing through the electrical
element and therefore are not deposited onto the foods.
The only precautions to follow are:
■ The cooking temperatures of the dierent foods must be as close to as possible, with
a maximum dierence of 20- 25°C.
■ The introduction of the dierent dishes in the oven must be done at dierent times in
relation to the cooking times of each one.
The time and energy saved with this type of cooking is obvious.
ROASTING
To obtain classical roasting, it is necessary to remember:
■ that it is advisable to maintain a temperature between 180 and 200°C.
■ that the cooking time depends on the quantity and the type of foods.
2424
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
ATTENTION: the oven door becomes very hot during operation. Keep children away.
GRILLING AND COOKING “AU GRATIN”
Grilling may be done using the grill+fan setting , in this setting the hot air completely
surrounds the food that is to be cooked, to give a more even and rapid cooking process.
Set the temperature knob between 50°C and 225°C maximum, preheat the oven, then
simply place the food on the grid.
Close the door until grilling is complete.
Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin”
eect.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
ATTENTION: the oven door becomes very hot during operation. Keep children away.
AIR FRY ENAMELLED TRAY
The special Air Fry enamelled tray has a perforated surface so as to facilitate the entry
of air, giving the dishes a tasty crispy eect without adding condiments.
Recommended for:
French fries (frozen potatoes classic or rustics), chicken wings, potato croquettes and
other frozen or pre-cooked foods.
2525
RECOMMENDED COOKING TEMPERATURE
Food °C °F
Gas
Mark
Shelf
Position*
Cooking
Time (approx)
CAKES
Victoria sandwich 190 375 5 2 or 3 20-25 mins
Small cakes/buns 190 375 5 1 and 2 15-20 mins
Maidera cake 180 350 4 2 or 3 20 mins
Fruit cake 170 325 3 3 1
3/4
hours
Rich fruit cake 150 300 2 3 or 4 2
1/2
hours
Scones 225 425 8 - 9 2 8-10 mins
PASTRY
Pu 225 425 8 - 9 2 10-20 mins
Short crust 200 400 6 2 20-30 mins
Plate tarts 200 - 210 400 - 410 6 1 or 2 30-35 mins
Quiches and ans 200 - 210 400 - 410 6 1 or 2 40-45 mins
YEAST
Bread loaf 225 425 7 - 8 2 35-55 mins
Bread rolls 220 425 7 1 or 2 15-20 mins
Pizza dough 230 450 8 2 20 mins
ROAST MEAT
Beef – Medium 190 375 5 2 or 3 20 mins/lb + 20 mins
Lamb 190 375 5 2 or 3
25-30 mins/b + 25 mins
Pork 190 - 200 375 - 400 5 - 7 2 or 3 30 mins/lb + 30 mins
Veal 190 375 5 2 or 3 30 mins/b + 30 mins
Chicken 190 375 5 2 or 3 30 mins/b + 30 mins
Turkey up to 10lb 180 350 4 2 or 3
18-20 mins/b + 20 mins
Stews/casseroles 150 - 170 300 - 325 2 - 3 2 or 3 1
1/2
2 hours
N.B. For fan ovens reduce the temperature
by 10-20°C. For any dish taking one hour
or over to cook, reduce the cooking time by
10 minutes per hour.
* Shelf positions have been counted from
the top of the oven to the base.
A fan oven creates more even temperature
throughout, therefore the shelf positions
are not as critical.
2626
ELECTRONIC PROGRAMMER
Illuminated symbols:
AUTO ashing
Automatic
cooking
completed, oven
in automatic
position but not
set
AUTO
steady
illumination
Oven set for
automatic
cooking, cooking
still not taking
place
ashing Timer being set
steady
illumination
Timer in
operation
steady
illumination
Oven set for
manual cooking
and
AUTO
AUTO
ashing
Automatic
cooking being
set
and
AUTO
steady
illumination
Oven set for
automatic
cooking, cooking
taking place
Keys:
and
Touched simultaneously
(for more than 2 seconds):
■ setting the clock;
■ setting the timer
volume (by touching
once, along with the
“M” key);
■ to cancel automatic
cooking at any time.
M
Function selection
(touched for more than 2
seconds):
■ setting the clock (only
after rst connection
or after a power
failure);
■ timer;
■ automatic cooking
“dur” (duration) - how
long the food will take
to cook (by touching
the “M” key again);
■ automatic cooking
“End” - the time you
would like the oven
turns o (by touching
the “M” key two more
times).
Increases the number
shown on the display
Decreases the number
shown on the display
Figure 20
CLOCK AND TIMER WITH “TOUCH CONTROL” KEYS
2727
“TOUCH-CONTROL” KEYS
The “touch-control” keys shall be operated by the ngers (just by touching the key).
When using touch controls it is best to use the ball of your nger rather than the tip.
The keys are automatically deactivated:
■ 8 seconds after the last selection; the deactivation is indicated by an acoustic signal
(“beep”).
To reactivate just touch the “ M ” key or the “
” and “ ” keys (simultaneously) for
more than 2 seconds.
SETTING THE CLOCK
When rst connected, or after a power failure, the digits and “ AUTO ” will shown on the
display.
To set the clock, touch the “ M ” key, for more than 2 seconds, and then the “
” or “
” keys.
Important: the oven does not operate, in manual cooking, without rst having set the clock.
To set the clock, with the appliance already connected, touch the “
” and “ ” keys
simultaneously (for more than 2 seconds), then “ ” or “ ” keys.
Important:
■ changing the time will delete any automatic program;
■ after setting the clock, the oven starts to operate in the selected function (manual
cooking). The “
” symbol is steady illuminated.
USING THE TIMER
You can use the timer at any time, even when the oven is not in use.
The timer does not turn the oven o.
The timer can be set for up to 23 hours and 59 minutes.
■ To set the timer, touch the “ M ” key for more than 2 seconds (the “ ” symbol
ashes), than the “ ” or “ ” keys.
■ After about 8 seconds an acoustic signal (“beep”) will sound conrming the regulation
(“
” symbol steady illuminated).
■ To check the remaining time touch the “ M ” key for more than 2 seconds. If the
remaining time is more than a minute the display will show hours and minutes; if less
than a minute the display will show seconds.
■ When the time is up, the timer will beep. Touch the “ M ” key , for more then 2 seconds,
to turn it o; or press the “
” or “ ” key to stop the beep and than the “ M ” key,
for more than 2 seconds, to deactivate the “
” symbol ashing on the display.
■ Turn o the oven manually (function and thermostat knobs in the o position) if the
manual cooking has been completed.
2828
SETTING THE TIMER VOLUME
You can select from three volume levels.
■ Touch the “ ” and “ ” keys simultaneously for more than 2 seconds.
■ Touch the “ M ” key; you can read on the display the current timer volume (“ton1”,
“ton2” or “ton3”).
■ Touch the “ ” key to listen or change the timer volume.
■ Timer volume activated: the last displayed.
■ After about 8 seconds an acoustic signal (“beep”) will sound conrming the volume
setting; then the time of day will be displayed.
AUTOMATIC COOKING
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven o.
1. Check the clock shows the correct time.
2. Select the function and temperature (function and temperature knobs). The oven will
come on.
3. Decide how long the food will take to cook, allowing time for preheating if necessary.
4. Touch the “ M ” key for more than 2 seconds and then touch again. “dur” will show
(duration). Using the “
” and “ ” keys, set the cooking time.
5. Decide the time you would like the oven to turn o; touch the “ M ” key for more than 2
seconds and then touch it two times again. “End” will show. Using the “
” and “
” keys, set the cooking time.
Note: while “dur” is displayed you can change to “End” just by touching one time the
“ M ” key (within 8 seconds from the last selection).
If there is time to wait before cooking starts, the current time of day and “AUTO” will show
in the clock display. The oven will switch o but is now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn o automatically,
start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.
When automatic cooking starts, “
” will be displayed and the oven will turn on.
■ To see the remaining cook time, follow step 4 up to display “dur” (duration).
■ To see the set stop time, follow step 5 up to display “End”.
■ To cancel automatic cooking at any time, touch the “ ” and “ ” keys simultaneously
(for more than 2 seconds) and turn the temperature and function knobs to the o
position.
When the stop time is reached, the oven will turn o, the timer will beep and “AUTO” will
ash:
■ Touch any key to stop the beeping.
■ Touch the “ M ” key, for more than 2 seconds, to return the oven to the manual mode
(“
” symbol steady illuminated on the display).
■ Turn the temperature and function knobs to the o position.
Attention: after a power failure any automatic program is deleted. Turn o the oven
manually.
2929
CLEANING AND MAINTENANCE
GENERAL ADVICE
■ Before you begin cleaning, you must ensure that the appliance is switched o
and disconnected from the electrical power supply.
■ It is advisable to clean when the appliance is cold and especially when cleaning the
enamelled parts.
■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
■ Avoid using cleaning products with a chlorine or acidic base.
■ Important: The manufacturer declines all liability for possible damage caused by
the use of unsuitable products to clean the appliance.
■ Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
■ Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.
■ Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of
the glass.
WARNING!
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the rear
or the underneath of the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause injury.
GLASS CONTROL PANEL
Clean using an appropriate product. Always dry thoroughly.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control panel
since they can scratch the surface, which may result in shattering of the glass.
ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water or other non-
abrasive products.
Dry preferably with a microbre or soft cloth.
Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if
left too long.
STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCREEN
PRINTED SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion.
You are advised to use a soft cloth and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these will
irreparably damage the surface.
3030
INSIDE OF OVEN
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water.
Suitable proprietary chemical cleaners may be used after rst consulting with the
manufacturers recommendations and testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.
NOTE: The manufacturers of this appliance will accept no responsibility for damage caused
by chemical or abrasive cleaning.
Do not store ammable material in the oven.
Let the oven cool down and pay special attention no to touch the hot heating
elements inside the oven cavity.
GRILL HEATING ELEMENT
■ The heating element is self-cleaning and does not require maintenance.
■ The grill is secured to the rear wall of the oven on a hinge system that allows it to be
lowered to allow proper access when cleaning the oven ceiling (gs. 13, 14 at page
16).
GREASE FILTER
■ Clean the lter after any cooking! The grease lter can be removed for cleaning and
should be washed regularly in hot soapy water (g. 12 at page 15).
■ Always dry the lter properly before tting it back into the oven.
3131
Figure 21
REPLACING THE OVEN LIGHTS
WARNING: Ensure the appliance is switched o before replacing the lamp to avoid
the possibility of electric shock.
■ Let the oven cavity and the heating elements to cool down.
■ Switch o the electrical supply.
■ Remove the protective cover “A” (g. 21).
■ Replace the halogen lamp “B” with a new one suitable for high temperatures having
the following specications 220-240 V or 230-240 V, 50Hz and same power (check
watt power as stamped in the bulb itself) of the replaced lamp.
IMPORTANT WARNING: Never replace the bulb with bare hands; contamination
from your ngers can cause premature failure.
Always use a clean cloth or gloves.
■ Ret the protective cover “A”.
NOTE: Oven bulb replacement is not covered by your guarantee.
B B
A
A
WRONG
CORRECT
The intended purpose of the lamps, tted on this
appliance, is to illuminate the oven cavity and
thus help the user to better monitor the food while
cooking. These lamps are not suitable for other
usage (e.g. environments lighting).
This product contains more than one light source
of energy eciency class G.
3232
REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING
If you wish to clean the inner glass of the door, make sure you follow the precautions and
instructions very carefully.
Replacing the glass pane and the door incorrectly may result in damage to the appliance
and may void your warranty.
IMPORTANT!
■ Take care, the oven door is heavy. If you have any doubts, do not attempt to remove
the door.
■ Make sure the oven and all its parts have cooled down. Do not attempt to handle the
parts of a hot oven.
■ Take extreme care when handling the glass pane. Avoid the edges of the glass
bumping against any surface. This may result in the glass shattering.
■ CAUTION:
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
■ If you notice any sign of damage on any of the glass panes (such as chipping, or
cracks), do not use the oven. Call your Authorised Service Centre or Customer Care.
■ Make sure you replace the glass pane correctly. Do not use the oven without glass
pane correctly in place.
■ If the glass pane feels dicult to remove or replace, do not force it. Call your Authorised
Repairer or Customer Care for help.
Note: service visits providing assistance with using or maintaining the oven are not
covered by your warranty.
3333
B
A
C
REMOVING THE OVEN DOOR
The oven door can easily be removed as
follows:
■ Open the door to the full extent (g.
23).
■ Open the lever “A” completely on the
left and right hinges (g. 24).
■ Hold the door as shown in g. 22.
■ Gently close the door until left and
right hinge levers “A” are hooked to
part “B” of the door (gs. 24, 25).
■ Withdraw the hinge hooks from their
location following arrow “C” (g. 26).
■ Rest the door on a soft surface.
■ To replace the door, repeat the above
steps in reverse order.
Figure 23
Figure 24
Figure 25
Figure 26Figure 22
Important!
Always keep a safe distance from the door
hinges, paying special attention to position
of your hands.
If the door hinges are
not correctly hooked,
they could unhook
and close suddenly
and unexpectedly
with risk of injury.
3434
SERVICE AND MAINTENANCE
SERVICING THE APPLIANCE
Service may be obtained by contacting our Customer Service Centre to locate the nearest
Authorised ELBA APPLIANCES Service Agent shared services with Fisher and Paykel
Australia PTY LTD (ELBA Appliances AUS, a division of F&P AUS PTY LTD)
Servicing shall be carried out only by authorized personnel.
The appliance shall not be modied.
TROUBLESHOOTING
If you experience a problem with your oven, check the following points before calling our
Customer Service Centre for assistance.
1. The power is switched on.
2. The controls are switched on.
3. You have set the clock of the electronic programmer (the oven will not work until this
has been done).
4. None semi-automatic or automatic cooking program has been selected.
5. Both the fuse and the mains fuse are intact.
Should you still require assistance please contact our Customer Service Centre for your
nearest Authorised Elba Appl. AUS Service Agent.
3535
www.delonghicookingappliances.com.au
Rif. 1106384 - ß1
Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the
models described here, at any time and without notice, to make eventual necessary
modifications for their construction or for commercial needs.
