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2323
COOKING ADVICE
The external parts of the appliance become hot during operation.
Keep children well out of reach.
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn o the oven 5 minutes before the theoretical time to
recuperate the stored heat.
STERILIZATION
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:
a. Set the switch to position .
b. Set the thermostat knob to position 185°C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan making sure they do not touch each other and the
door and set the thermostat knob to position 135°C.
When sterilization has begun, that is, when the contents of the jars start to bubble, turn o
the oven and let cool.
REGENERATION
Set the switch to position and the thermostat knob to position 150°C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for
about 10 minutes at the highest temperature.
SIMULTANEOUS COOKING OF DIFFERENT FOODS
The oven set on position
gives simultaneous heterogeneous cooking of dierent foods.
Dierent foods such as sh, cake and meat can be cooked together without mixing the
smells and avours.
This is possible since the fats and vapors are oxidized while passing through the electrical
element and therefore are not deposited onto the foods.
The only precautions to follow are:
■ The cooking temperatures of the dierent foods must be as close to as possible, with
a maximum dierence of 20- 25°C.
■ The introduction of the dierent dishes in the oven must be done at dierent times in
relation to the cooking times of each one.
The time and energy saved with this type of cooking is obvious.
ROASTING
To obtain classical roasting, it is necessary to remember:
■ that it is advisable to maintain a temperature between 180 and 200°C.
■ that the cooking time depends on the quantity and the type of foods.
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