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2121
LOWER HEATING ELEMENT
In this position only the lower element is switched on.
Heat is distributed by natural convection.
The temperature must be regulated between 50°C and 200°C maximum with the thermostat
knob.
Recommended for:
To complete cooking of dishes that require higher temperature at the bottom.
UPPER HEATING ELEMENT
In this position only the upper element is switched on.
Heat is distributed by natural convection.
The temperature must be regulated between 50°C and the maximum position with the
thermostat knob.
Recommended for:
To complete cooking of dishes that require higher temperature at the top.
GRILLING
The infra-red heating element is switched on.
The heat is diused by radiation.
Use with the oven door closed and the thermostat knob must be regulated between 50°C
and 225°C maximum.
For correct use see chapter “USE OF THE GRILL”.
Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting,
etc.
VENTILATED GRILL COOKING
The infra-red ray grill and the fan are on.
The heat is mainly diused by radiation and the fan then distributes it throughout the oven.
Use with the oven door closed and the thermostat knob must be regulated between 50°C
and 225°C maximum.
It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter “GRILLING AND AU GRATIN”.
Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, etc.
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