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Temperature Controlled Meat Drawer
Temperature controlledmeat drawer features a drawer
inside a sleeve. Air circulates between drawer and
sleeve. This systems keeps food fresh longer and up to
5°F (3°C) colder than refrigerator temperature.
Meat drawer control is located below front shelf trim.
Control adjusts amount of air circulating around drawer.
Slide control to COLD for normal refrigerator temperature
and to COLDERfor colder temperature. Ice crystals may
form on drawer or food on COLDER setting. Cold air can
decrease refrigerator temperature. Refrigerator control
may need to be adjusted.
Remove drawer by lifting and pulling out. Remove
shelf by lifting front, releasing hooks from metal track
then pulling out.
Replace shelf by inserting hooks into metal track and
lowering front. Use slots 8 through 11 only. Replace
drawer by sliding in. Confirm boot is over air inlet in
side wall.
Crisper Drawers
Crisper drawers keep produce fresh longer. Wrap
produce tightly. Do not wash produce before placing in
crispers. Excess moisture could cause produce to spoil
prematurely. Do not line crispers with paper towels.
Paper towels will retain moisture.
Crisper drawer controls are located below front shelf
trim. Control adjusts humidity in crispers. Slide control
to HIGHfor produce with leaves such as lettuce,
spinach or cabbage. Slide control to LOWfor produce
with skins such as cauliflower, corn or tomatoes.
Meat drawer boot
is on this side of
Metal tracks
Control
,_ CAUTION: To avoid personal injury or property
damage, handle tempered glass shelves carefully.
Shelves may break suddenly if nicked, scratched, or
exposed to sudden temperature change.
Remove shelf and crisper drawers by completing the
following steps:
1. Open crisper.
2. Remove shelf by gently pushing up from
underneath. Tilt one end up then pull out.
3. Remove crisper by lifting front while supporting
underneath then pulling out.
4. Replace crispers and shelf by reversing steps 1-3.
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