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21
OPERATING INSTRUCTIONS
COOKWARE REQUIREMENTS
• Flat bottom and straight sides
• Tight-fitting lid
• Well-balanced with the handle weighing less than the main portion of the pot or pan
CAUTION
• Do not place a pan or pot with a bottom diameter of about 10 inches or more on the Left
Front or Right Front burner.
• Always make sure cookware handles are turned to the side or rear of the cooktop and not
over other surface burners. This will minimize the chance of burns,spillovers, and the ignition
of flammable materials that can occur if pots or pans are bumped accidentally.
• If using glass cookware, make sure it is designed for cooktop cooking.
• Never leave plastic items on the cooktop. They can melt or ignite. Heating a sealed plastic
container can cause a building up of dangerous pressure which can cause the container to
explode.
!
Size Limitations
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