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Oven Temperature Adjustment Option
If you think the oven should be hotter or cooler, you can adjust
it youmeK. To decide how much to change the oven tempera-
ture, set the temperature 25°F higher or lower than the tempera-
ture in your recipe, then bake. The results of"the "test" should
give you an idea of"how much to adjust the temperature.
To adjust the oven temperature:
1, Press the BAKE pad.
2. Enter 550 ° by pressing the number pads "5, 5, 0".
3. Press and hold the BAKE pad for several seconds until 0 °
appears in the display.
4. Press any number pad to change the temperature. Each time
a pad is pressed, the temperature changes by 5°F.
,. Press repeatedly to reach +35°F. Continue pressing
to reduce the temperature up to -35°F.
,. If the oven temperature was previously adjusted, the
change will be displayed. For example, if the oven
temperature was reduced by 15°, the display will
show -15 ° .
5, When you have made the adjustment, press the
CANCEL pad and the time of day will reappear in the
display. The oven will now bake at the adjusted
temperature.
NOTE: Do not change the temperature setting more than
10° at a time be%re testing the oven.
It is not necessary to readjust the oven temperature if there
is a power interruption. This adjustment will not affect
broil or clean temperatures.
Surface Cooking CAUTIONS:
Before Cooking
. Always place a pan on the surface unit before you turn it on. To
preveut damage to range, never operate surface unit without a
NEVER use the cooktop as a stor%e m'ea%r,hod or cookware
During Cooking
• Be sure you krtow which knob controls which surface umt.
Make sure you turned on the correct surface umt.
(legu_ up messy sp_lls as soon as possible.
Other Tips
o To dimiuae the hazard of reaching over hot stmthce ele-
meuts, do not install cabinet storage directly above a unit.
If storage _s provided, limH it to items that are iufl'equently
used and can be safely stored in an m_easubjected to heat.
Temperaures may be unsafe %r items such as volaiie liq-
uids. cleaners or aerosol sprays.
- Begin cooking on a higher heat setting then reduce to a lower • Aerosol-type spray cans are EXPLOSIVE or highly flam-
semng to complete the operation. Never use a high heat setting mane when _xposed to heat. Avoid their use or storage nero"
for extended cooking.
NEVER allow a pan to boil dry This could damage the pgmand
• NEVER touch cooktop until it has cooled. Expect some pmls of
the cooktop, especially around the surface units, to becmne
warm or hot during cooking. Use potholders to protect hands.
After CooMng
• Be sure su fface element a_d surface indicator li_,ht are off after
o NEVER leave a_y items, especMly plastic items, on the
cooktop. The hot air from the vent may tgnite flammable
_tems, melt or soften plastics, or increase pressure in closed
comamers causing them to burst.
, NEVER allow almnim_m fbil, meat probes or any other meta]
object, other than a pan on a surface element, to contact
heating elements.
cooking.
8
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